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Recipes
three-bean taco chili
By Janes_kitchen
in dutch oven, cook beef over med
- 2 LB grd beed
- 2 C water
- 1 can (16oz) refried beans
- 1 can (16oz) kidney beans, rinsed &
- drained
- 1 can (15 1/2oz) chili beans, undrained
- 1 can (15 1/4 oz) whole kernel corn,
- drained
- 1 can (14 1/2 oz) stewed tomatoes
- 1 can (8oz) tomato sauce
- 1 C chunky salsa
- 1 envelope taco seasoning
- 1 can ( 2 1/4oz) sliced ripe olives,
- drained
- 1 C (4oz) shredded cheddar cheese
Balsamic Chicken Pasta Salad
By Janes_kitchen
cook pasta according to pkg directions drain & rinse in cold water transfer to lg
- 3 C uncooked bow tie pasta
- 4 C cubed cooked chicken breast
- 2 C chopped tomatoes
- 1/2 C chopped red onion
- 4 bacon strips, cooked & crumbled
- 1/4 C gorgonzola cheese
- 1/2 C olive oil
- 1/4 C minced fresh basil
- 1/4 C balsamic vinegar
- 2 TBL brown sugar
- 1 tsp minced garlic
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/2 C grated parmesan cheese
Chicken & Chilies
By Janes_kitchen
prepare mac & cheese according to pkg directions stir all other ingredients into prepared mac & cheese
- 1 (14-oz) Kraft deluxe mac & cheese
- dinner
- 2 C chopped cooked chicken
- 1 C sour cream
- 1 (4.5-oz) can diced green chilies
- 1/4 C chopped fresh cilantro
CHICKEN LEMON SOUP
By Janes_kitchen
melt 1/4 C butter & saute chopped onion remove from heat & reserve make a roux by cooking 1/2 LB butter & ...
- 1/4 C BUTTER
- 1 C CHOPPED WHITE ONION
- 1/2 LB BUTTER
- 1 3/4 C FLOUR
- 11 C WARM WATER
- 1/2 C CHICKEN STOCK ( OR BOUILLON)
- 1/2 TSP MACE
- 1/4 C FRESH LEMON JUICE
- 1/2 lb COOKED CHICKEN, SHREDDED OR
- CHOPPED
- 1/2 C WHOLE MILK
- 1/2 C HEAVY CREAM
ICE CREAM CAKE
By Janes_kitchen
CRUST: Crush the wafers (in blender) Mix the crumbs & melted butter Pat into a spring form cake pan over the bot...
- CRUST:
- 1 box thin chocolate wafers (Famous)
- 1 stick butter (melted)
- CAKE:
- 2 Quarts softened ice cream
- 2 different flavors
- 4-6 heath bars
- FUDGE SAUCE:
- 4 oz. unsweetened chocolate
- 3 TBL butter
- 5 1/3 oz. can evaporated milk
- 1 tsp vanilla
- 1/8 tsp salt
- 2 C confectioner's sugar
Spring Brunch Bake
By Janes_kitchen
in lg. bowl, combine bread, asparagus, ham & cheese whisk egg whites, eggs, milk, lemon juice & garlic powder pou
- 8 C cubed french bread
- 2 C cut fresh asparagus (1" pieces)
- 1 C cubed fully cooked lean ham
- 3/4 C shredded part-skim mozzarella cheese
- 6 egg whites
- 3 eggs
- 1-1/2 C fat-free milk
- 2 TBL lemon juice
- 1/4 tsp garlic powder
Chicken Nachos
By Janes_kitchen
Arrange tortilla chips on a 12-in
- 6 cups nacho tortilla chips
- 1/4 cup finely chopped onion
- 3 garlic cloves, minced
- 1 tablespoon canola oil
- 3 cups shredded cooked chicken breasts
- 2 tablespoons taco seasoning
- 1 cup salsa
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 1 plum tomato, seeded and diced
- 2 green onions, chopped
Cashew-Chicken Rotini Salad
By Janes_kitchen
Cook pasta according to package directions
- 1 1 1 package (16 ounces) spiral or rotini pasta
- 1 1 1 package (16 ounces) spiral or rotini pasta
- 1 1 1 package (16 ounces) spiral or rotini pasta
- 4 4 4 cups cubed cooked chicken
- 4 4 4 cups cubed cooked chicken
- 4 4 4 cups cubed cooked chicken
- 1 1 1 can (20 ounces) pineapple tidbits, drained
- 1 1 1 can (20 ounces) pineapple tidbits, drained
- 1 1 1 can (20 ounces) pineapple tidbits, drained
- 1-1/2 1-1/2 1-1/2 cups sliced celery
- 1-1/2 1-1/2 1-1/2 cups sliced celery
- 1-1/2 1-1/2 1-1/2 cups sliced celery
- 3/4 3/4 3/4 cup thinly sliced green onions
- 3/4 3/4 3/4 cup thinly sliced green onions
- 3/4 3/4 3/4 cup thinly sliced green onions
- 1 1 1 cup seedless red grapes
- 1 1 1 cup seedless red grapes
- 1 1 1 cup seedless red grapes
- 1 1 1 cup seedless green grapes
- 1 1 1 cup seedless green grapes
- 1 1 1 cup seedless green grapes
- 1 1 1 package (5 ounces) dried cranberries
- 1 1 1 package (5 ounces) dried cranberries
- 1 1 1 package (5 ounces) dried cranberries
- 1 1 1 cup ranch salad dressing
- 1 1 1 cup ranch salad dressing
- 1 1 1 cup ranch salad dressing
- 3/4 3/4 3/4 cup mayonnaise
- 3/4 3/4 3/4 cup mayonnaise
- 3/4 3/4 3/4 cup mayonnaise
- 2 2 2 cups salted cashews
- 2 2 2 cups salted cashews
- 2 2 2 cups salted cashews
Chicken Tortilla Chowder
By Janes_kitchen
in lg. saucepan heat soups, milk & broth stirring frequently add corn, chicken & chilies bring to boil stir in
- 2 cans (10-3/4oz each) condensed cream of potato soup, undiluted
- 2 cans (10-3/4oz each) condensed cream of chicken soup, undiluted
- 2 C 2% milk
- 1 can (14-1/2oz) reduced-sodium chicken broth
- 1 can (11oz) mexicorn, drained
- 1 pkg (10oz) ready-to-serve roasted chicken breast strips, chopped
- 1 can (4oz) chopped green chilies
- 3 flour tortillas (8") cut into 2"x1/2" strips
- 1 C (4oz) shredded cheddar cheese
- additional shredded chedar cheese
LUSCIOUS LEMON PANCAKES
By Janes_kitchen
in lg. bowl combine egg yolks and all other ingredients in separate bowl beat egg whites until soft peaks form ...
- 3 lg eggs, separated
- 1/4 C flour
- 3/4 C low-fat cottage cheese
- 1/2 stick unsalted butter, melted
- 2 TBL sugar
- 1/4 tsp salt
- 1 TBL grated lemon zest