Flatbreads

Flatbreads
Flatbreads

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    cup whole wheat flour

  • 3/4

    cup flour

  • 1

    tsp salt

  • 1

    tbsp olive oil

Directions

Combine flours and salt in a bowl. Make a well in the center, add 1/2 cup arm water and 1 tbsp olive oil. Mix to make a sticky dough. Turn out onto a floured surface and knead until soft, 5 minutes. Brush a bowl with olive oil and place the dough in it. Cover and let rest 30 minutes. Divide dough into 6 even balls. On a floured surface, roll each ball into an 8-9 inch round, then layer between parchment. Heat a large skillet over medium heat, lightly brush each round of dough with oil and place in pan. Cook until bubbly on top, 1-2 minutes, then flip and cook one more minute. Remove from skillet, brush with oil and sprinkle with salt. Repeat.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: