Sirloin and Summer Veggie Kebabs with Chimichurri
By taniaf
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Ingredients
- 1 lbs beef sirloin tips (cut into 1.5 inch pieces)
- 2 tbsp balsamic vinegar
- 1 tbsp soy sauce
- 1/4 tsp black pepper
- wooden skewers
- 1 zucchini
- 1 yellow squash
- 1 onion
- 1/2 cup chopped flat leaf parsley
- 1/2 cup chopped fresh oregano
- 2 garlic cloves, minced
- 1/4 cup olive oil
- 2 tsp balsamic vinegar
- 2 tsp lemon juice
- 3/4 tsp salt
Details
Servings 4
Preparation
Step 1
Marinate beef tips in balsamic vinegar, soy sauce, and pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water.
Slice zucchini and squash into rounds. Cut onion into wedges.
Heat grill to medium-high, thread beef and veggies onto skewers alternately. Grill for 7-8 minutes per side.
Whisk together parsley, oregano, garlic, olive oil, balsamic vinegar, lemon juice and salt. Drizzle sauce over kebabs.
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