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Ingredients
- 1.5 - 1.5 cups ap flour
- 3/4 - 3/4 cup light brown sugar
- 1/2 - 1/2 cup (1 stick) butter, cold and cut into pieces
- 1 - 1 tsp salt
- 2.75 - 2.75 lbs fresh blackberries ( 5 pints)
- 2 - 2 tbsp instant tapioca
- 3/4 - 3/4 cup sugar
- 1 - 1 tbsp grated orange zest
- 1/4 - 1/4 cup orange juice
Details
Servings 8
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
Preheat oven to 35. In a food processor, pulse flour, brown sugar, butter and salt until combined. In a large bowl, toss together blackberries, tapioca, sugar, orange zest and juice. Pour blackberry mixture into a 2 quart baking dish. Sprinkle evenly with flour mixture. Bake until top is golden, 50 minutes. Let cool 20 minutes.
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