Taniaf's profile page
Recipes
Fresh breakfast sausage
By taniaf
per sausage: 132 cal
- 1/2 lb ground pork
- 3/4 tsp dried sage
- 1/4 tsp dried thyme
- 1.5 tsp maple syrup
- ground nutmeg
- salt and pepper
- 1/2 tsp veg oil
Chili spice rub
By taniaf
for steak or chicken
- 1/4 cup ancho chile powder
- 1.5 tbsp sweet paprika
- 2 tsp dried oregano
- 2 tsp ground coriander
- 2 tsp dried mustard
- 2 tsp kosher salt
- 2 tsp ground pepper
- 1 tsp ground cumin
Devil's Food cupcakes
By taniaf
top with ganache frosting
- 3/4 cup Dutch cocoa powder
- 3/4 cup hot water
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 1/4 tsp salt
- 3 sticks butter
- 2 1/4 cups sugar
- 4 eggs
- 1 tbsp plus 1 tsp vanilla
- 1 cup sour cream, room temp
- Chocolate ganache frosting
Grilled Vegetables
By taniaf
Cut eggplants, squash and zucchini into 1/2 inch slices
- 2 eggplants
- 2 summer squash
- 2 green zucchini
- 12 carrots, peeled
- 1 red onion
- 4 cloves garlic, minced
- 1 cup olive oil
- 1 tbsp salt
Tortilla crusted chicken tenders
By taniaf
per serv: 585 cal
- 10 corn tortillas, torn
- salt and pepper
- 1/4 cup flour
- 1 cup buttermilk
- 12 chicken tenders (1.5 lbs)
- 2 cups veg oil
- 3 tbsp grainy mustard
- 3 tbsp honey
Spanish Spice rub
By taniaf
for steak or chicken
- 3 tbsp Spanish paprika
- 2 tsp ground cumin
- 2 tsp dry mustard
- 2 tsp ground fennel seeds
- 2 tsp kosher salt
- 1 tsp ground pepper
Sugar cookies
By taniaf
for cutouts
- 4 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 sticks butter, room temp
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
Seven minute frostin
By taniaf
Combine 1 1/2 cups sugar with water and corn syrup in small saucepan
- 1 1/2 cups plus 2 tbsp sugar
- 2/3 cup water
- 2 tbsp corn syrup
- 6 egg whites, room temp.
Classic Poutine
By taniaf
from Chuck Hughes
- 7 large Yukon gold potatoes
- 1 Tbsp vegetable oil (15 ml)
- 1 shallot, minced
- 1 small garlic clove, minced
- 4 cup veal stock (1 L)
- 2 Tbsp ketchup (30 ml)
- 1 Tbsp cider vinegar (15 ml)
- 1 Tbsp whole green peppercorns (15 ml)
- 1/2 tsp Worcestershire sauce (2 ml)
- 2 Tbsp butter (30 ml)
- 2 Tbsp flour (30 ml)
- 2 cup cheddar cheese curds (500 ml)
- salt and pepper to taste
- Vegetable oil for frying
- Read more at http://www.foodnetwork.ca/recipe/chucks-awesome-poutine/11311/#UWdh7UuMW1L5qKlp.997 large Yukon gold potatoes
- 1 Tbsp vegetable oil (15 ml)
- 1 shallot, minced
- 1 small garlic clove, minced
- 4 cup veal stock (1 L)
- 2 Tbsp ketchup (30 ml)
- 1 Tbsp cider vinegar (15 ml)
- 1 Tbsp whole green peppercorns (15 ml)
- 1/2 tsp Worcestershire sauce (2 ml)
- 2 Tbsp butter (30 ml)
- 2 Tbsp flour (30 ml)
- 2 cup cheddar cheese curds (500 ml)
- salt and pepper to taste
- Vegetable oil for frying
Chocolate Ganache Frosting
By taniaf
super rich
- 1 lb bittersweet or semisweet chocolate, finely chopped
- 1/2 cups heavy cream