Shelliec's profile page
Recipes
Hawaiian Haystacks - Crockpot
By shelliec
If it isn't already, slow cooked Hawaiian Haystacks are sure to become a family favorite! Can be customized with t...
- TOPPINGS:
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup all purpose flour
- 1 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 teaspoon freshly ground black pepper
- 32 ounces reduced sodium chicken broth
- 2 teaspoons of dry Ranch Dressing seasoning packet
- 1/4 teaspoon garlic salt
- 2 cups chicken breast, cooked, shredded
- Steamed rice, enough for your family
- Chow Mein Crispy Noodles
- Sliced green onions
- Black olives
- Pineapple
- Cranberries
- Almonds
- Tomatoes
- Shredded cheese
Tomato Soup (Best ever!)-Becky
By shelliec
Combine all ingredients and bring to a boil
- 5 C. Water
- 50 oz. Marinara Sauce
- 5 C. Heavy Whipping Cream (or Half & Half)
- 15 oz. Canned Pumpkin
- 6 Chicken Bouillon Cubes
- pinch of Garlic Powder & Paprika
Tomato Basil Pasta
By shelliec
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot
- 12 ounces linguine pasta
- 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- Parmesan cheese for garnish
Honey Sesame Chicken (crockpot)
By shelliec
Chop chicken into 2 inch pieces
- 3 medium-large boneless skinless chicken breasts
- 1/3 cup corn starch
- 2 tablespoons oil
- 1/2 cup cold water + 2 tablespoons corn starch
- 1/4 cup + 2 tablespoons low sodium soy sauce
- 2 teaspoons sesame oil
- 6 tablespoons honey
- 2 teaspoons minced garlic
- 2 tablespoons ketchup
- 1 tablespoon rice vinegar
- sesame seeds, for topping
Date Pinwheel Cookies
By shelliec
Nutrition Facts: 1 cookie equals 43 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 18 mg sodium, 7 g carb...
- DOUGH:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 egg
- 2 cups sifted flour
- 1/8 teaspoon salt
- 1/4 teaspoon baking soda
- Mix well, chill for 1 hour. Divide in half and roll out.
- FILLING:
- 7 oz. Dates, chopped
- 1 t. Lemon Peel
- 1/2 C. Sugar
- 1/8 t. Salt
- 1/3 C. Water
- 1 C. Pecans, chopped
- In saucepan, simmer first 5 ingredients for five minutes. Stir constantly and add pecans. Allow to cool.
Chicken Enchilada Soup
By shelliec
In a large Crockpot, add all ingredients except cheeses, cilantro & chips
- 3 cups chicken stock
- 2 skinless, chicken breasts
- 2 tsp ground cumin
- 2 tsp ancho chili powder
- 1/2 tsp cayenne pepper
- 1 28 oz can diced tomatoes
- 4-6 jalapeno peppers, minced
- 1 green bell pepper, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 15 oz can black beans, rinsed and drained
- 2 cups frozen corn
- 1/2 cup tomato paste
- 8 oz cotija cheese, crumbled
- 8 oz pepperjack cheese, divided
- 1 cup cilantro, chopped
- Tortilla chips
Royal Icing
By shelliec
For gingerbread houses and candy trains
- 3 egg whites, room temp.
- 1 lb. powdered sugar
- 1 tsp. vanilla
- 1/2 tsp. cream of tartar
Salsa - Mango Salsa
By shelliec
Calories 40 Calories from Fat 1 % Daily Value* Total Fat 0
- 2 Mangos
- 1 Red Onion, chopped
- 2 T. Fresh Cilantro, chopped
- 1/2 t. Salt
- 2 Limes, Juiced
Pumpkin Chocolate Chip Cookies (Lisa S.)
By shelliec
Cream butter & sugars until creamy
- 1 C. Butter
- 1 1/2 C. Brown Sugar
- 2 Eggs
- 2 C. Pumpkin
- 2 t. Vanilla
- 3 C. Flour
- 1 t. Baking Powder
- 1/2 t. Baking Soda
- 1 1/2 t. Cinnamon
- 1/4 t. Ground Cloves
- 1/4 t. Nutmeg
- 1 t. Salt
- 1 1/2 C. Chocolate Chips
Salisbury Steak
By shelliec
Nutritional Analysis: 1 serving equals 458 calories, 18 g fat (6 g saturated fat), 149 mg cholesterol, 767 mg sodiu...
- egg
- 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
- 1/2 cup dry bread crumbs
- 1/4 teaspoon salt
- Pinch pepper
- 1-1/2 pounds ground beef
- 1/4 cup water
- 1/4 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon prepared mustard
- 1 tablespoon all-purpose flour
- 2 tablespoons cold water
- 6 cups hot cooked egg noodles
- Chopped fresh parsley, optional