Tomato Soup (Best ever!)-Becky
By shelliec
Rate this recipe
4.3/5
(15 Votes)
Ingredients
- 5 C. Water
- 50 oz. Marinara Sauce
- 5 C. Heavy Whipping Cream (or Half & Half)
- 15 oz. Canned Pumpkin
- 6 Chicken Bouillon Cubes
- pinch of Garlic Powder & Paprika
Details
Adapted from becky.Brink2015
Preparation
Step 1
Combine all ingredients and bring to a boil. Reduce heat and simmer 5 minutes.
You can add orzo pasta for texture.
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