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Salsa - Mango Salsa

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Calories 40 Calories from Fat 1
% Daily Value*
Total Fat 0.2g0%, Cholesterol 0mg0%, Sodium 149mg6%
Total Carbohydrates 10.1g3%, Dietary Fiber 1.2g5%
Sugars 8.2g, Protein 0.4g, Vitamin A 8%, Vitamin C 26%
Calcium 1%, Iron 1%

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Rate this recipe 4.2/5 (10 Votes)

Ingredients

  • 2 Mangos
  • 1 Red Onion, chopped
  • 2 T. Fresh Cilantro, chopped
  • 1/2 t. Salt
  • 2 Limes, Juiced

Details

Servings 8

Preparation

Step 1

Cut mangos in 1/2 around large pit & remove. Cut criss-cross through fruit (not skim) & press skin, so cubes pop out & cut off skin. Chop smaller & combine with all ingredients.

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