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Recipes
Lemon-Garlic Spaghetti
By shelliec
First, start your garlic oil
- 4 oz dry spaghetti
- 1/4 cup grated parmesan
- 2 tsp olive oil
- 1 clove garlic
- 1/2 lemon
- 2 tbsp pine nuts
- 5-6 basil leaves, chiffonaded
Mexican Cheese Corn Bread
By shelliec
Nutrition Facts: 1 piece equals 188 calories, 10 g fat (5 g saturated fat), 69 mg cholesterol, 327 mg sodium, 20 g ...
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 1 teaspoon dried minced onion
- 1/2 teaspoon ground cumin
- 2 eggs
- 1/3 cup 2% milk
- 2 tablespoons butter, melted, divided
- 3/4 cup shredded Mexican cheese blend, divided
Chicken Fajitas
By shelliec
Nutrition Facts: 1 serving (1 each) equals 369 calories, 15 g fat (2 g saturated fat), 63 mg cholesterol, 689 mg so...
- 4 tablespoons canola oil, divided
- 2 tablespoons lemon juice
- 1-1/2 teaspoons seasoned salt
- 1-1/2 teaspoons dried oregano
- 1-1/2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon crushed red pepper flakes, optional
- 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
- 1/2 medium sweet red pepper, julienned
- 1/2 medium green pepper, julienned
- 4 green onions, thinly sliced
- 1/2 cup chopped onion
- 6 flour tortillas (8 inches), warmed
- Shredded cheddar cheese, taco sauce , salsa, guacamole and sour cream
Slow-Cooked Pork Verde
By shelliec
Nutrition Facts: 6 ounces cooked pork with 3/4 cup sauce (calculated without rice) equals 322 calories, 12 g fat (4...
- 3 medium carrots, sliced
- 1 boneless pork shoulder butt roast (3 to 4 pounds)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) green enchilada sauce
- 1/4 cup minced fresh cilantro
- 1 tablespoon cornstarch
- 1/4 cup cold water
- Hot cooked rice
Chicken & Gravy (Crockpot )
By shelliec
1. Season chicken breasts (both sides)with garlic powder, black pepper and just a tad bit of salt
- 2 packets dry chicken gravy mix (or 1 Cup)
- 1 10.5 oz can cream of chicken soup
- 2 cups water
- 5-6 skinless chicken breasts
- garlic powder, salt & black pepper to taste
- 8 oz. sour cream
- rice, mashed potatoes or noodles for serving
- sliced green onions for topping