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Recipes
Stuffed Iowa Chops Recipe
By shelliec
Cut a pocket in each chop by slicing almost to the bone
- SAUCE:
- 4 bone-in pork loin chops (1-1/2 inches thick and 8 ounces each)
- 1 tablespoon canola oil
- 1 cup whole kernel corn
- 1 cup diced peeled apple
- 1 cup dry bread crumbs
- 1 tablespoon minced fresh parsley
- 1 tablespoon finely chopped onion
- 1 tablespoon milk
- 1/4 teaspoon salt
- 1/4 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1/2 cup honey
- 1/4 to 1/2 cup Dijon mustard
- 1 teaspoon minced fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Chicken Ranch Taco
By shelliec
Heat a skillet over med-high heat
- 3 cups cooked chicken, cut up
- 1 pkt. taco seasoning (chicken or beef)
- 1/2 cup Ranch dressing
- taco shells
- lettuce
- cheese
- Ranch dressing
- tomatoes
- etc...
Grilled Honey Lime Chicken
By shelliec
Nutrition Facts: 1 chicken breast half equals 286 calories, 9 g fat (1 g saturated fat), 94 mg cholesterol, 476 mg ...
- 3/4 cup oil and vinegar salad dressing
- 1/2 cup honey
- 3 tablespoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 boneless skinless chicken breast halves (6 ounces each)
Frosting - Buttercream (Martinez)
By shelliec
Mix all together
- 1 lb. Powdered Sugar
- pinch of Salt
- 1/2 C. Butter Crisco (or use 1/4 C. Butter & 1/4 C. Crisco)
- 1/4 to 1/3 C. Milk
- 1 t. Vanilla
- 1 t. Creme Bouquet (buy on Amazon)
- 1/4 t. Butter Flavoring
Three-Cheese Veggie Pizza
By shelliec
Nutrition Facts: 1 piece equals 257 calories, 16 g fat (7 g saturated fat), 27 mg cholesterol, 661 mg sodium, 18 g ...
- 2 2 2 tubes (8 ounces each) refrigerated garlic breadsticks
- 3 3 3 plum tomatoes, seeded and finely chopped
- 1 1 1 small yellow summer squash, finely chopped
- 1 1 1 small zucchini, finely chopped
- 4 4 4 tablespoons Italian salad dressing, divided
- 1 1 1 tablespoon minced fresh parsley
- 2 2 2 teaspoons garlic powder, divided
- 1 1 1 teaspoon dried basil
- 1/2 1/2 1/2 teaspoon Italian seasoning
- 1/2 1/2 1/2 cup grated Romano or Parmesan cheese
- 2 2 2 cups (8 ounces) shredded Monterey Jack cheese, divided
- 2/3 2/3 2/3 cup ricotta cheese
Breadsticks - Olive Garden
By shelliec
For the dough, pour the water into a stand mixer with the sugar and yeast
- 1-1/2 cup Hot Water
- 2 Tablespoons Sugar
- 1 Tablespoon Yeast
- 1 Tablespoon Salt
- 2 Tablespoons Butter, Softened
- 4-1/2 cups Flour
- 3 Tablespoons Butter, Melted
- 1 pinch Kosher Salt
- 1/4 teaspoons Garlic Powder
Corn Dog Casserole
By shelliec
Nutrition Facts: 1 serving (1 each) equals 389 calories, 28 g fat (14 g saturated fat), 101 mg cholesterol, 925 mg ...
- 2 cups thinly sliced celery
- 2 tablespoons butter
- 1-1/2 cups sliced green onions
- 1-1/2 pounds hot dogs
- 2 eggs
- 1-1/2 cups milk
- 2 teaspoons rubbed sage
- 1/4 teaspoon pepper
- 2 packages (8-1/2 ounces each) corn bread/muffin mix
- 2 cups (8 ounces) shredded sharp cheddar cheese, divided
Pumpkin Cookies w/Brown Sugar Frosting (talkchowplayhouse.com)
By shelliec
Calories 108 Total Fat 6.1g9%, Saturated Fat 1
- Mix together:
- 1 cup butter crisco
- 1 cup granulated sugar
- Add and mix:
- 1 cup pumpkin puree (like libby's)
- 1 egg
- 1 teaspoon vanilla
- Add and mix just until combined:
- 2 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons cinnamon
- Frosting:
- 3 T. Butter
- 4 T. Milk
- 1/2 C. Brown Sugar
- 1 C. Powdered Sugar
Pecan Butterscotch Cookies
By shelliec
Nutrition Facts: 1 cookie equals 88 calories, 6 g fat (2 g saturated fat), 18 mg cholesterol, 167 mg sodium, 8 g ca
- 1 cup complete buttermilk pancake mix
- 1 package (3.4 ounces) instant butterscotch pudding mix
- 1/3 cup butter, melted
- 1 egg
- 1/2 cup chopped pecans, toasted
Chicken Pasta Casserole
By shelliec
Nutrition Facts: 1-1/3 cups equals 546 calories, 26 g fat (15 g saturated fat), 186 mg cholesterol, 780 mg sodium, ...
- 5 cups uncooked egg noodles
- 1/2 cup grated Parmesan cheese
- 1 egg, lightly beaten
- 1 tablespoon garlic powder
- 1-1/4 teaspoons pepper, divided
- 1 pound chicken tenderloins
- 1 medium onion, sliced
- 2 celery ribs, chopped
- 3 tablespoons butter
- 1-3/4 cups half-and-half cream, divided
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/2 cup white wine or chicken broth
- 1 tablespoon dried parsley flakes