Shelliec's profile page
Recipes
1) Tip -brown the butter in Cookies
By shelliec
Put the butter in a saucepan, boil & constantly stir until brown (rich nutty aroma occurs)
- Butter
Parmesan Crisps
By shelliec
Line a large baking sheet with a Silpat
- 8 oz. pkg. Parmesan Cheese
Cranberry-Dijon Pork Roast
By shelliec
Nutrition Facts: 4 ounces cooked pork with 1/3 cup sauce equals 337 calories 11 g fat (5 g saturated fat), 85 mg c...
- 1 boneless pork loin roast (2 to 3 pounds)
- 2 tablespoons butter
- 1 envelope golden onion soup mix
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 teaspoons Dijon mustard
Banana Cream Pie
By shelliec
Calories 364 Total Fat 19
- 1 C. Cold Milk
- 3 oz. Instant Vanilla Pudding
- 12 oz. Cool Whip
- 1 Graham Cracker Crust
- 2 Bananas, sliced + extra
Yogurt Covered Blueberries
By shelliec
Stick a berry with a toothpick and dip/swirl in the yogurt cup and use a second tooth pick to push it off onto a co...
- two cups Dannon greek yogurt honey flavor
- one carton fresh blueberries.
Pasta with Pumpkin Alfredo (ourbestbites)
By shelliec
Follow instructions on pasta to cook
- 1 Package Pasta
- 1/2 batch Guiltless Alfredo Sauce
- (or 10 oz prepared Alfredo)
- 1/2 T real butter
- 1/4 C Finely minced onion
- 3/4 C canned pumpkin
- 2 T Chicken broth
- 1 T chopped fresh sage (1t dried leaves)
- 1/2 T fresh thyme (1/2 t dried leaves)
Sour Cream Chocolate Cake
By shelliec
n a large bowl, combine the chocolate, water sour cream, shortening, vanilla and eggs; mix well
- FROSTING:
- 4 ounces unsweetened chocolate, melted and cooled
- 1 cup water
- 3/4 cup sour cream
- 1/4 cup shortening
- 1 teaspoon Vanilla
- 2 eggs
- 2 cups all-purpose flour
- 2 cups sugar
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 6 ounces unsweetened chocolate, melted and cooled
- 6 cups confectioners' sugar
- 1/2 cup sour cream
- 6 tablespoons milk
- 2 teaspoons Vanilla
- 1/8 teaspoon salt
Freezing Basil
By shelliec
Freeze for 3.5 hours. Then put basil in ziplocks-squeeze out air & seal tight
- Freezing Basil Leaves: wash, dry in a salad spinner, cover tay in cling wrap & lay basil in a single layer.
Steak Fajitas
By shelliec
In a large resealable plastic bag, combine the orange juice, vinegar, garlic and seasonings; add the beef
- 1/4 cup orange juice
- 1/4 cup white vinegar
- 4 garlic cloves, minced
- 1 teaspoon seasoned salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 pound beef top sirloin steak, cut into 1/4-inch strips
- 1 medium onion, thinly sliced
- 1 medium green pepper, thinly sliced
- 1 medium sweet red pepper, thinly sliced
- 2 tablespoons canola oil, divided
- 4 to 6 flour tortillas (10 inches), warmed
- Shredded cheddar cheese, picante sauce and sour cream, optional
Italian Cheese Bread
By shelliec
Nutrition Facts: 1 serving (1 each) equals 171 calories, 5 g fat (1 g saturated fat), 5 mg cholesterol, 428 mg sodi...
- TOPPING:
- 2-1/2 cups all-purpose flour
- 1 tablespoon quick-rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (120° to 130°)
- 1 tablespoon canola oil
- 1/4 to 1/3 cup prepared Italian salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Dash pepper
- 1 tablespoon grated Parmesan cheese
- 1/2 cup shredded part-skim mozzarella cheese