Avocado Dip Mexicano

Avocado Dip Mexicano
Avocado Dip Mexicano

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    fully ripened avocado

  • 1

    tbs chopped green onion (scallion)

  • 1

    tsp lime juice

  • 1/4

    tsp minced garlic

  • 1/4

    tsp salt

  • 1/4

    tsp ground black pepper

Directions

1. Cut avocado in half lengthwise around the pit. Twist to separate the halves. Strike the pit with the blade of a sharp knife and remove pit. 2. Cut the flesh into cubes. Using a large spoon, scoop flesh out of skin into medium bowl. 3. Gently toss with green onion, lime juice, garlic, salt and pepper, being careful not to mash avocado.

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