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Apricot Meringue Bars Recipe

Apricot Meringue Bars Recipe

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I'm expected to bring these wonderful treats to our family picnic each year

  • 3 cups all-purpose flour
  • 1 cup sugar, divided
  • 1 cup cold butter, cubed
  • 4 eggs, separated
  • 1 teaspoon vanilla extract
  • 2 cans (12 ounces each) apricot filling
  • 1/2 cup chopped pecans
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Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

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Recipe courtesy Rachael Ray

  • 3 slices bacon, chopped
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 shallot, chopped
  • 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved
  • Salt and pepper, to your taste
  • 1 cup chicken broth
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Cheddar Cheese Dill Cornbread

Cheddar Cheese Dill Cornbread

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1. Blend together eggs and milk

  • 3 cups flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 2 tbs baking powder
  • 2 tsp salt
  • 2 sticks butter, melted
  • 3 eggs
  • 2 cups milk
  • 2 cups cheddar cheese
  • 1 cup dill, chopped
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Apple Cake

Apple Cake

By

My Favorite

  • 2 cups sugar
  • 1 1/2 cups cooking oil
  • 2 tsp vanilla extract
  • 2 well beaten eggs
  • Juice of 1/2 lemon
  • 1 tsp salt
  • 3 cups flour
  • 1 1/4 tsp baking soda
  • 3 cups peeled and chopped granny apples
  • 1 1/2 - 2 cups chopped pecans
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Lemon-Poppy Seed Bread

Lemon-Poppy Seed Bread

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This tart, yet sweet bread is perfect for breakfast or with a cup of tea in the afternoon

  • Bread:
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbs poppy seeds
  • 2 tbs coarsely grated lemon rind
  • 2 cups sugar
  • 1 cup vegetable oil
  • 3/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 3 large eggs
  • Glaze:
  • 2 cups powdered sugar sifted
  • 2 tsp coarsely grated lemond rind
  • 1/4 cup fresh lemon juice
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Cornbread

Cornbread

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1. In a large bowl mix well all ingredients

  • 1 egg
  • 1 cup plus 2 tbs milk
  • 1/4 cup flour
  • 1 1/4 cup corn meal
  • 2 tbs sugar
  • 1 tsp salt
  • 3 tbs shortening
  • 3 tsp baking powder
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Cranberry Nut Cake

Cranberry Nut Cake

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1. Preheat oven to 350F 2

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup solid shortening
  • 1 cup granulated sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 tsp pure vanilla extract
  • 7 ounces whole cranberry sauce
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans
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Buckeye Candy

Buckeye Candy

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1. Line baking sheets with waxed paper

  • 2 cups creamy peanut butter
  • 1/4 cup (1/2 stick) butter
  • 3 3/4 cups (16oz box) powdered sugar
  • 2 cups (12oz package) semisweet chocolate morsels
  • 2 tbs vegetable shortening
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Strawberry Banana Split Cake

Strawberry Banana Split Cake

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1. Combine graham cracker crumbs, butter and sugar

  • Crust:
  • 2 cups (about 32 squares) graham crackers, crumbled
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • Filling:
  • 1/2 cup butter
  • 1 tsp vanilla
  • 2 cups powdered sugar
  • 3 large firm bananas, cut into 1/4" slices
  • 1 tbs milk
  • 2 (8oz) cans crushed pineapple, drained
  • 2 quarts fresh strawberries, sliced
  • Topping:
  • 2 cups whipping cream
  • 1/4 cup powdered sugar
  • 1 1/2 cups chopped walnuts
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Penne Carbanara

Penne Carbanara

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1. Saute onion, garlic, and proscuitto 2

  • 1 egg
  • 1 tsp garlic
  • Proscuitto or Pancetta
  • 1 tbs chopped parsley
  • 2 tbs onion
  • 75 ml white wine
  • Cream
  • Salt
  • Pepper
  • Cherry tomatoes
  • Penne
0/5 (0 Votes)