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Recipes
Gumbo Gluten Free
By fuzzygroup
1. MAKE ROUX Adjust oven rack to lowest position and heat oven to 350 degrees
- 3/4 cup plus 1 tablespoon almond flour
- 1/2 cup vegetable oil
- Salt and pepper
- 1 onion, chopped fine
- 1 green bell pepper, seeded and chopped
- 5 garlic cloves, minced
- 1 teaspoon minced fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 (14.5-ounce) can diced tomatoes, drained
- 3 3/4 cups low-sodium chicken broth, room temperature (see note)
- 1/4 cup fish sauce (see note)
- 2 to 3 pounds of boneless, skinless chicken breasts diced; if using 3 pounds increase chicken broth
- 1 pound Eckrich skinless beef sausage
- 2 pounds extra-large (21-25) shrimp, peeled and deveined; best results come from Sam's club shrimp
Christmas Cookies :: M&M's Clusters
By fuzzygroup
1. Mix clusters: Line baking sheet with parchment paper
- 2 cups gluten-free small pretzels, broken into 1-inch pieces
- 1 cup salted dry-roasted peanuts
- 8 ounces white chocolate, melted but warm
- 1/2 cup mini M&M candies
Mock Frappucino
By fuzzygroup
In a pyrex measuring cup, add the coffee and water to 1/2 cup level Microwave for 1 minutes until boils Add the s
- 2 heaping teaspoons of instant coffee (kitchen spoon not measuring spoon)
- 3 tbsp sugar (again kitchen spoon)
- 1/2 cup water
- Milk
- Chocolate Syrup
- Heavy Cream
Skillet-baked Spaghetti with Meat Sauce
By fuzzygroup
1. Adjust oven rack to the upper-middle position and heat the broiler
- 12 oz 90% lean ground beef
- 4 oz hot or sweet Italian sausage, casings removed
- 4 garlic cloves, minced
- 1/4 t red pepper flakes
- 1/4 t dried oregano
- 1 28-oz can crushed tomatoes
- 8 oz spaghetti, broken into rough 2" pieces
- 2 cups water
- 1 1/2 t salt
- 1/4 cup heavy cream
- 6 T chopped fresh basil
- 4 oz shredded Italian cheese blend (about 1 cup)
Sloppy Maple BBQ Joes
By fuzzygroup
In a large skillet, heat the olive oil, 1 turn of the pan, over medium0high heat
- 1 T extra virgin olive oil
- 1.5 lbs ground beef
- 1 T poultry seasoning
- salt and pepper
- 1 small red bell pepper, chopped
- 1 small onion, chopped
- 2 cloves garlic, finely chopped
- 1 cup tomato sauce
- 1/4 dark amber pure maple syrup
- 3 about 3 T soy sauce
- 2 about 2 T cider vinegar
- 2 about 2 T brown sugar
- 1 rounded T dijon mustard
- 8 soft burger rolls, split
- shredded cheddar or pepper jack cheese, chopped scallions and chopped pickles for topping
Ultimate Chocolate Chip Oatmeal Cookie i.e. the UltiCookie
By fuzzygroup
Master Mix 1. In a very large bowl, combine the flour, salt, baking power, baking soda and blend well
- Add to master mix to make the cookies:
- Master Mix
- 8 cups white flour
- 4 tsp salt
- 2 tsp baking powder
- 2 tsp baking soda
- 3 cups white sugar
- 3 cups light brown sugar
- 3 cups shortening
- 8 cups oats (not quick rolled although those could be used)
- 2 beaten eggs
- 2 tbsp vanilla
- 1/2 stick melted butter
- 1 cup dark brown sugar
- 3/4 bag milk chocolate chips
- 1/4 back semi sweet chocolate chips
- 1 cup diced pecans
- 7 cups of the master mix
Banana Nutella Mock Ice Cream
By fuzzygroup
1. Take frozen bananas and dice them into rounds
- 4 to 6 very ripe bananas, frozen
- 3 tbsp nutella
Drink: Peach Shelley
By fuzzygroup
combine and swill
- Tall glass
- ice
- 1 shot banana liquor
- 1 shot peach schnapps
- Club soda
- 1 shot sour mix
Drink: Strawberry Riesling Slushie
By fuzzygroup
Puree strawberries, riesling, lemon juice and sugar in a food processor until liquid
- 2 cups hulled strawberries
- 1 bottle cold riesling
- 1 tbsp lemon juice
- 2 tbsp sugar
Sweetened Condensed Milk from Powdered Milk
By fuzzygroup
1. Place the dry milk, granulated sugar, 1/3 cup of the boiling water, and the melted butter in a blender
- 1 cup instant nonfat dry milk
- 2/3 cup granulated sugar
- 1/3-1/2 cup boiling water
- 1/4 cup (2 oz) melted butter