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Recipes
Caramel Apple Cobbler
By fuzzygroup
1. Preheat the oven to 375°
- 8 apples—peeled, cored and cut into 1/2-inch-thick wedges
- 1/2 cup heavy cream
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1/4 cup brandy
- 1-1/2 sticks (6 ounces) plus 2 tablespoons unsalted butter, chilled
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1-1/2 cups flour
- 1/2 teaspoon ground cinnamon
- 1/2 cup chopped pecans, toasted
- 2 cups whipped cream, for serving
Cold Brewed Vietnamese Iced Coffee
By fuzzygroup
"Rocket Fuel for the Brain"
- 4 1/2 cups water
- 1/2 cup coffee
- 1 can sweetened condensed milk
Italian Vegetable Polenta Casserole
By fuzzygroup
1. Rinse and drain beans
- 2 19 ounce can cannellini beans rinsed and drained
- 1 19 ounce can garbanzo or fava beans
- 1/4 cup purchased basil pesto
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 1/2 teaspoons dried Italian seasoning, crushed
- 1 16 ounce package refrigerated cooked plain polenta cut in 1/2-inch-thick slices
- 1 large tomato, thinly sliced
- 1 8 ounce package finely shredded Italian cheese blend (2 cups)
- 2 cups fresh spinach
- 1 cup torn radicchio
Honey Roasted Peanuts
By fuzzygroup
Preheat the oven to 375 degrees F with a rack positioned in the middle of the oven
- Cooking spray
- 3/4 cup sugar
- 1 tablespoons honey
- 2 teaspoons vanilla extract
- Kosher salt
- 2 cups unsalted raw peanuts
Great Salmon Cakes
By fuzzygroup
1. Combine 3 tablespoons panko, parsley, mayonnaise, lemon juice, scallion, shallot, mustard, salt, pepper, and cay...
- 3 tablespoons plus 3/4 cup gluten free crumbs
- 2 tablespoons minced fresh parsley
- 2 tablespoons mayonnaise
- 4 teaspoons lemon juice
- 1 scallion, sliced thin
- 1 small shallot, minced
- 1 teaspoon Dijon mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- pinch cayenne pepper
- 1 (1 1/4 pound) skinless salmon fillet, cut into 1-inch pieces
- 1/2 cup vegetable oil
Pork Ranch Chili
By fuzzygroup
1. Toss pork cubes with salt and pepper; set aside
- 3 1/2 pounds boneless Boston butt roast, trimmed of excess fat and cut into 1-inch cubes
- 8 slices bacon, chopped fine
- 1 large onion, minced
- 3 large jalapeno chiles (about 2 1/2 inches long), seeded and minced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons dried oregano
- 5 medium cloves garlic, minced
- 1 tablespoon brown sugar
- 1 (28-ounce) can diced tomatoes
- 3 cups water
- 2 (16-ounce) cans red kidney beans, drained and rinsed
Haupia Coconut Pudding
By fuzzygroup
1. Heat coconut milk over low heat until it just reaches the boiling point
- 4 cups coconut milk
- 1 cup sugar
- 1/4 tsp salt
- 4 tbsp cornstarch mixed with 1/2 cup cold water
No-Cook Tomato Sauce
By fuzzygroup
Put the parsley leaves, garlic and chile on a cutting board
- 1/4 cup tightly packed fresh flat-leaf parsley leaves
- 1 smashed medium clove garlic
- 1 seeded small hot red chile
- 2 1/2 lbs ripe plum tomatoes
- 2 T extra-virgin olive oil
- kosher salt
Peach Pie Recipe
By fuzzygroup
1. Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice
- 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
- 1 1/4 cups sugar
- 1/4 cup quick-cooking tapioca
- 1/4 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
- 2 tablespoons fresh lemon juice
- 1 gluten free pie crust
- 1/2 teaspoon almond flour
- 2 tablespoons peach preserves or jelly
Slow Cooker Barbecued Pulled Chicken
By fuzzygroup
1. Pat chicken dry with paper towels and season with salt and pepper
- INGREDIENTS
- 5 (10- to 12-ounce) bone-in split chicken breasts, trimmed
- 7 (3-ounce) boneless, skinless chicken thighs, trimmed
- Salt and pepper
- 1 onion, chopped fine
- 1/2 cup tomato paste
- 2 tablespoons vegetable oil
- 5 teaspoons chili powder
- 3 garlic cloves, minced
- 1/4 teaspoon cayenne pepper
- 1 cup ketchup
- 1/3 cup molasses
- 2 tablespoons brown mustard
- 4 teaspoons cider vinegar
- 4 teaspoons hot sauce
- 3/4 teaspoon liquid smoke
- 10 sandwich rolls