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Recipes
African Peanut Soup
By fuzzygroup
1. In large pot combine onion, pepper, carrots, chili pepper white beans and stock and bring to a boil
- 1 large onion diced
- 1 red bell pepper seeded and diced
- 2 carrots diced
- 1 dried chili pepper broken up
- 2 cans white beans (canellini or great northern)
- 4 cups chicken stock
- 1 cup dry roasted peanuts
- salt and pepper
- 1/4 cup chopped dry roasted peanuts
- cilantro to garnish
- diced chicken to taste if you want to add meat to the soup
Fried Egg Omlette
By fuzzygroup
Personally, I separate the whites and the yolks, and start by cooking the whites and any other ingredients, and add...
- Eggs
- Milk
- Any other omelette Fillings
Peach Blueberry Oat Bars
By fuzzygroup
1. Preheat oven to 400. 2
- 2/3 cup unsalted butter
- 1/2 cup corn syrup
- 1/2 tsp sea salt or kosher salt
- 2 cups old fashioned oats
- 8 ripe peaches (can also use apricots)
- 1 1/2 cups blueberries
- 2 tbsp light brown sugar
Lemon Chicken on Grill
By fuzzygroup
Grill breasts 1/2 hour on low
- Chicken Breasts
- 1/3 cup Lemon Juice (real lemon is fine)
- 2 tbsp olive oil
- 1 tsp worcester sauce
- 1/2 tsp onion salt
- 1/2 tsp thyme
- 1/4 tsp black pepper
- 1 clove of minced garlic
Mexican Street Corn by Kenji Lopez
By fuzzygroup
1. Alternatively, set half the burners of a gas grill to high heat
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup finely crumbled cotija or feta cheese, plus more for serving
- 1/2 teaspoon ancho or guajillo chili powder, plus more for serving
- 1 medium clove garlic, finely minced (about 1 teaspoon)
- 1/4 cup finely chopped cilantro leaves and tender stems
- 4 ears shucked corn
- Juice of 1/2 lime if making a large batch (like multiply above by 4)
Lemon Roast Chicken with Roasted Potatoes and Onions
By fuzzygroup
1. Wash chicken, drain and dry it with paper towels
- 1 * 1 whole chicken, about 2 1/4 to 3 pounds
- * Salt and Pepper
- 2 * 2 whole lemons
- 2 * 2 onions cut into wedges
- 5 to 6 * 5 to 6 small potatoes washed and cut into pieces. Do not peel.
Grilled Chicken Alla Diavola
By fuzzygroup
1. To brine the chicken, combine the garlic heads, bay leaves, and salt in a gallon size bag or large bowl
- Chicken and Brine
- 2 medium garlic heads
- 3 crumbled bay leaves
- 1/2 cup salt
- 1 whole chicken 3 to 3 1/2 pounds butterflied and pounded (turn breast side down and cut along the backbone and remove it and then pound it with a mallet to a fairly even thickness)
- Garlic Pepper Oil
- 4 medium garlic cloves minced and pressed (about 4 tsp)
- 2 tsp ground black pepper
- 2 tsp red pepper flakes
- 1/4 cup olive oil
Tomato Soup
By fuzzygroup
1. Drain tomatoes in colander set over large bowl, pressing lightly to release juices
- 2 28 oz cans diced tomatoes
- 3/4 cup chicken broth
- 3 tbsp unsalted butter
- 1 onion chopped
- 1 bay leaf
- 1 tbsp brown sugar
- 2 tbsp tomato paste
- 2 tbsp flour
- 1/2 tsp baking soda
- salt and pepper
- 1/2 cup heavy cream or half and half or milk
Eton Mess - Low Cal
By fuzzygroup
Low cal dessert
- Low Cal Cool Whip
- 1 lb strawberries
- 2 oz meringue cookies crushed into 1/2 to 3/4" pieces
Chicken Bacon Kebabs
By fuzzygroup
1. FOR THE SAUCE: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, ...
- Sauce
- 1/2 cup ketchup
- 1/4 cup light or mild molasses
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon light brown sugar
- Kebabs
- 2 pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
- 2 teaspoons kosher salt
- 2 tablespoons sweet paprika
- 4 teaspoons sugar
- 2 teaspoons smoked paprika
- 2 slices bacon, cut into 1/2-inch pieces
- 4 12-inch metal skewers