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Christmas Cookies :: M&M's Clusters


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Christmas Cookies :: M&M's Clusters 0 Picture


  • 2 cups gluten-free small pretzels, broken into 1-inch pieces
  • 1 cup salted dry-roasted peanuts
  • 8 ounces white chocolate, melted but warm
  • 1/2 cup mini M&M candies


Adapted from


Step 1

1. Mix clusters: Line baking sheet with parchment paper. Combine pretzels and peanuts in medium bowl. Stir in white chocolate until combined.

2. Shape clusters: Spoon tablespoonfuls onto prepared baking sheet. Sprinkle 4 or 5 M&Ms over each cluster. Refrigerate until chocolate hardens, about 15 minutes, and serve. (Once hardened, clusters can be stored in airtight container at room temperature for up to 2 days.)


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