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Almond Flour Biscuits

Almond Flour Biscuits

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1. Preheat oven to 350 degrees

  • 2 1/2 cups blanched almond flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/8 tsp baking powder
  • 3 tbsp butter, melted (or melted coconut oil)
  • 1 tbsp pure honey (I prefer sage honey due to its mild flavor)
  • 3 tbsp cultured buttermilk (or almond milk)
  • 2 large eggs
4.6/5 (5 Votes)

Mexican Pulled Pork (Carnitas)

Mexican Pulled Pork (Carnitas)

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1. Move the oven rack to lower middle and head oven to 300

  • 1 3.5 to 4 pound boneless pork butt, fat cap trimmed to 1/8" thick, cut into 2" chunks
  • 1 small onion peeled and halved
  • 2 bay leaves
  • 1 tsp dried oregano
  • table salt
  • black pepper
  • 2 cups water
  • 2 tbsp juice from 1 lime
  • 1 large orange halved
  • Tortillas, lime wedges, salsa, sour cream to serve with
5/5 (1 Votes)

Sichuan Stir-Fried Pork in Garlic Sauce

Sichuan Stir-Fried Pork in Garlic Sauce

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1. Whisk all sauce ingredients together in bowl

  • Sauce:
  • 1/2 cup chicken broth
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 4 tbsp chinese black vinegar
  • 1 tbsp sesame oil
  • 1 tbsp chinese rice wine or dry sherry
  • 2 tsp ketchup
  • 2 tsp fish sauce
  • 2 tsp corn starch
  • Pork:
  • 12 oz boneless country-style pork ribs, trimmed
  • 1 tsp baking soda
  • 1/2 cup cold water
  • 2 tsp chinese rice wine or dry sherry
  • 2 tsp cornstarch
  • Stir-Fry:
  • 4 minced garlic cloves
  • 2 scallions, white part minced, green parts sliced thin
  • 2 tbsp asian garlic chili paste
  • 4 tbsp vegetable oil
  • 6 oz shiitake mushrooms or portobello mushrooms stemmed and sliced thing
  • 2 cans water chestnuts
4/5 (2 Votes)

Hot Water Corn Bread Fritters

Hot Water Corn Bread Fritters

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INSTRUCTIONS 1. Set wire rack inside rimmed baking sheet

  • INGREDIENTS
  • 1 1/2 cups water
  • 3/4 teaspoon salt
  • 1 cup cornmeal
  • 1 tablespoon gluten free all-purpose flour substitute
  • 1/2 teaspoon baking powder
  • 1 large egg
  • 1 cup peanut or vegetable oil
5/5 (1 Votes)

Fig Bar

Fig Bar

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1.)Make the fig filling: Put the figs into the food processor and process until smooth

  • Filling
  • 1 cup dried figs
  • 1/2 cup lemon juice, freshly squeezed
  • 1 tablespoon vanilla extract
  • Dough
  • 2 1/2 cups blanched almond flour
  • 1/2 teaspoon celtic sea salt
  • 3/4 cup agave nectar
  • 1/4 cup grapeseed oil
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Butternut Squash Soup

Butternut Squash Soup

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1. Melt the butter in a large Dutch oven over medium-low heat until foaming

  • 4 T unsalted butter
  • 1 large shallot, chopped fine
  • 3 lbs butternut squash (about 1 large), cut in half lengthwise, and each half cut in half widthwise, seeds and strings scraped out and reserved (about 1/4 cup)
  • 6 cups water
  • salt
  • 1/2 cup heavy cream
  • 1 tsp dark brown sugar
  • pinch freshly grated nutmeg
5/5 (1 Votes)

Avocado Sour Cream

Avocado Sour Cream

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1. Combine avocados, sour cream, heavy cream in a food processor and combine until smooth

  • 1 avocado peeled and seeded
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 tsp kosher salt
  • 1/4 tsp tabasco
  • 2 tbsp snipped chives
0/5 (0 Votes)

Bacon Pinto Beans

Bacon Pinto Beans

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Put the beans in a large wide pot or Dutch oven and cover with cold water by 1 inch

  • 1 pound dried pinto beans, picked through
  • 1/2 pound bacon, cooked crispy and chopped
  • 1 onion, finely chopped
  • 1 tablespoon chili powder
  • 1 tablespoon Worcestershire sauce
  • 4 cups low-sodium chicken broth
  • Kosher salt
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons chopped fresh chives (optional)
4/5 (1 Votes)

Cowboy Steaks

Cowboy Steaks

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1. Using sheet of heavy-duty aluminum foil, wrap soaked chips into foil packet and cut several vent holes in top C...

  • 1/4 cup wood chips, soaked in water for 15 mins and drained
  • 2 T paprika
  • 1 T packed light brown sugar
  • 1 T chili powder
  • 1 tsp garlic powder
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp cayenne pepper
  • 4 8-oz boneless strip steaks, 1-1 1/2" thick
5/5 (1 Votes)

Gumbo

Gumbo

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1. Heat oven to 350 and adjust rack to lowest position

  • 3/4 cup + 1 tbsp flour
  • 1/2 cup vegetable oil
  • 1 onion chopped fine
  • 1 leek chopped fine
  • 3 roasted red peppers cut fine
  • 7 cloves garlic minced
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper
  • 1 can 14.5 oz diced tomatoes with basil + garlic
  • 4 cups chicken broth at room temperature
  • 2 tbsp fish sauce
  • 1.5 lbs boneless chicken breasts cut in half horizontally and diced into chunks
  • 2 lbs shrimp
0/5 (0 Votes)