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Crockpot Pulled Pork


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  • 1/4 cup packed brown sugar
  • 1/4 cup sweet paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tsp cayenne pepper
  • salt + pepper
  • 1 5 lb boneless pork butt roast, quartered and trimmed
  • 1 cup barbecue sauce + extra for serving



Step 1

1. Combine sugar, paprika, garlic powder, onion powder, cayenne and 1/2 tsp salt in bowl. Using fork prick pork all over. Ruby sugar mixture all over, wrap tightly in plastic wrap or zip lock bad and refrigerate, 8 to 24 hours. Unwrap pork and place in slow cooker.

2. Spread barbecue sauce evenly over pork, cover and cook until tender, 9 to 11 hours on low, 5 to 7 hours on high.

3. Transfer pork to large bowl and let cook slightly. Shred into bite sized pieces, discarding excess fat. Cover to keep warm.

4. Toss shredded pork with 1 cup braising liquid. Serve with barbecue sauce.


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