Sriracha Soy Salmon
By fuzzygroup
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Ingredients
- Soy Sriracha Glaze:
- Salmon for 4 people (roughly 1 lb cut onto 4 slabs)
- Garlic Powder, Granulated
- 2 parts Soy (1/2 cup)
- 1 Part Siracha (1/4 cup)
- 1 Part Brown Sugar (1/4 cup)
Details
Preparation
Step 1
1. Preheat to 350.
2. Add aluminum foil to bottom of baking pan.
3. Brush salmon with glaze (generously; its awesome).
4. Sprinkle with garlic powder.
5. Bank for 20 minutes or until done.
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