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Recipes
Better Roasted Sweet Potatoes
By fuzzygroup
1. Toss potatoes in large bowl with oil, salt, and peper to taste until evenly coated
- 3 lbs sweet potatoes (about 6 medium), ends trimmed, peeled, rinsed and cut into 3/4"-thick rounds
- 2 T vegetable oil
- 1 tsp table salt
- ground black pepper
Keftes De Prasa (Leek Fritters)
By fuzzygroup
Heat the olive oil in a medium skillet over a medium-high flame
- 2 tablespoons olive oil
- 2 large leeks, white and light green parts only (about 12 ounces), halved lengthwise, sliced thinly and washed in 3 changes of water
- (Can be made with green onions if you don't have leeks)
- 3/4 tsp salt
- 4 large eggs, beaten
- 1/2 cup fresh breadcrumbs
- 1/4 teaspoon chili flakes (or Aleppo pepper if you have it)
- vegetable oil for shallow frying
Scrambled Eggs by Fine Cooking
By fuzzygroup
Best ever scrambled eggs
- 3 eggs
- Kosher salt and fresh pepper or white pepper
- 1 tbs unsalted butter
Oven Crispy Fries
By fuzzygroup
Preheat the oven to 425 (450 if your oven seems to run low) degrees F and grease a large non-stick baking sheet wit...
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 2 teaspoons vegetable oil
- 2 large baking potatoes, scrubbed, about 1 1/2 pounds
- 1 large egg white
- 2 teaspoons Essence, recipe follows
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly.
- Yield: 2/3 cup
Burger Sauce
By fuzzygroup
1. Combine mayo, chives, tamari, ketchup, relish, siracha, sea salt, black pepper 2
- 2 tsp siracha
- 1 cup mayo
- 1/4 cup chives
- 2 tbsp tamari soy sauce
- 2 tbsp ketchup
- 1 tbsp diced dill pickle
- Sea Salt
- Black pepper
Carnitas
By fuzzygroup
INSTRUCTIONS 1. Adjust oven rack to lower-middle position and heat oven to 300 degrees
- Pork
- 1 (3 1/2-to 4-pound) boneless pork butt, fat cap trimmed to 1/8 inch thick, cut into 2-inch chunks
- Salt and ground black pepper
- 1 teaspoon ground cumin
- 1 small onion, peeled and halved
- 2 bay leaves
- 1 teaspoon dried oregano
- 2 tablespoons juice from 1 lime
- 2 cups water
- 1 medium orange, halved
- Tortillas and Garnishes
- 18 (6-inch) corn tortillas, warmed
- Lime wedges
- Minced white or red onion
- Fresh cilantro leaves
- Thinly sliced radishes
- Sour cream
Linguini with a Spanish Sofrito
By fuzzygroup
Start water boiling in pasta pan
- 1 onion
- 1 can of diced tomatoes, 14.5 oz, drained
- 2 tbsp minced garlic (to taste)
- 2 tbsp olive oil
- 8 oz linguini
Quick Risotto with Garlic Shrimp
By fuzzygroup
1. Pat shrimp dry with paper towels and season with salt + pepper
- 1.5 pounds extra large (21 to 25 per pound) shrimp, peeled and deveined
- Salt + Pepper
- 1/4 cup olive oil
- 3 garlic cloves minced
- 1/4 tsp red pepper flakes
- 1 cup arborio rice (or medium / short grain rice can be substituted)
- 4 cups low sodium chicken broth
- 2 tbsp unsalted butter
- 1/2 cup parmesan cheese
Chocolate Chip Pecan Scones
By fuzzygroup
0. Preheat oven to 300. 1
- 2.5 cups blanched almond flour
- 1/2 tsp sea salt
- 1/2 cup diced pecans
- 1/2 cup ghiradelli milk chocolate chips
- 1/2 tsp baking soda
- 1/3 cup grapeseed oil
- 1/4 cup agave nectar
- 2 large eggs
Max's Double Chocolate Cookies
By fuzzygroup
Preheat oven to 350 Combine flour, cocoa, baking soda, salt in a bowl In the kitchen aid, beat butter flavored cr...
- 1.5 cups flour
- 2/3 cups coca powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup butter flavored baking crisco (i.e. 1 stick)
- 2/3 cups sugar
- 2 eggs
- 2/3 cups brown sugar
- 4 T rice milk or soy milk
- 1 T vanilla
- 1 bag semi sweet chocolate chips w/o milk