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Recipes
Rosti Potatoes
By fuzzygroup
1. Preheat oven to 400 degrees
- 2 pounds russet potatoes, peeled
- 1 1/2 teaspoons salt
- 1/2 cup plus 1 teaspoon canola oil
Spaghetti Cici
By fuzzygroup
Boil water for pasta, salt it, and cook spaghetti to al dente
- 1/2 pound spaghetti
- Salt
- 3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan
- 1/2 teaspoon crushed red pepper flakes
- 3-4 cloves garlic, finely chopped
- 1 can, chick peas (14 ounces), drained
- 1/2 teaspoon dry thyme, eyeball i
- Pepper
- 1/2 cup dry white wine or chicken broth
- 1 can, crushed tomatoes (14 ounces)
- Handful flat leaf parsley, chopped
- Grated Parmiginao Reggiano, to pass at table
Proposal Brownies
By fuzzygroup
1. Melt caramels with 1/3 cup of the evaporated milk in a small saucepan, stirring mixture occasionally; set sauc...
- 1 Gluten Free Brownie Mix from Bob's Red Mill
- 1 egg
- 1 1/2 sticks melted buter
- 1 bag kraft caramels
- 1 can evap milk (part goes into the caramels; remainder into the brownies)
- 3/4 cup chocolate chips
- 1/2 cup chopped pecans
- 2 tsp vanilla extract
Mojito
By fuzzygroup
Muddle the mint in the bottom of the glass with the sugar by crushing it with a spoon and the rum
- two to three squeezed limes
- 1 shot coconut rum (two depending on decadence quota / need)
- 1 tbsp sugar
- mint leaves
Lemon Angel Pie
By fuzzygroup
INSTRUCTIONS 1. Adjust oven rack to middle position and heat oven to 300 degrees
- Don’t skimp on the resting times in the oven or the refrigerator. If you do, the pie may be gooey, making it hard to slice. Meringue is tricky to make on humid days.
- INGREDIENTS
- 4 large eggs, separated, room temperature
- 3/4 teaspoon salt
- 1/2 teaspoon cream of tartar
- 1 1/2 cups (10 1/2 ounces) sugar
- 1 tablespoon grated lemon zest plus 3 tablespoons juice
- 2 cups heavy cream, chilled
Salty Caramel Sauce
By fuzzygroup
Stir sugar, corn syrup, and 2 tablespoons water in a medium deep saucepan over medium-low heat until sugar dissolv...
- 1/2 cup cream
- 1 cup sugar
- 2 tbsp vanilla
- 1 tsp corn syrup
- 2 tbsp water
- 6 tbsp butter cut into 1/2" cubes
- 1/2 tsp kosher salt
Thin and Crispy Oatmeal Cookies
By fuzzygroup
Shelley's favorite. Almost the Ulti-Cookie
- 1 cup (5 oz) unbleached all-purpose flour
- 3/4 t baking powder
- 1/2 t baking soda
- 1/2 t salt
- 14 T (1 3/4 sticks) unsalted butter, softened
- 1 cup (7 oz) granulated sugar
- 1/4 cup packed (1 3/4 oz) light brown sugar
- 1 large egg
- 1 t vanilla extract
- 2 1/2 cups old-fashioned rolled oats
Gratineed Tomatoes with Asiago and Fresh Herbs
By fuzzygroup
Position an oven rack 6" from the broiler element and heat the broiler on high
- 3 medium beefsteak tomatoes
- 1/4 tsp kosher salt
- 1/4 cup fresh breadcrumbs
- 1/4 cup finely grated Asiago cheese
- 1 T chopped fresh flat-leaf parsley
- 1 tsp coarsely chopped fresh thyme
- 2 tsp extra-virgin olive oil
- pinch of salt
- 1/8 tsp pepper
Strawberries with Vanilla Syrup
By fuzzygroup
1. Place strawberries in a heatproof bowl
- 1 pound strawberries (halved if large)
- 1 cup water
- 1 cup sugar
- 1/4 tsp vanilla extract
- 3 strips lemon zest
Alio Olio with Steak
By fuzzygroup
Cook the pasta w/ 3 minutes left, add the garlic to the hot oil
- Angel Hair Pasta
- Minced Garlic Preferably Fresh
- 1 Cup Cooking Water from the Pasta
- 1/3 Cup Olive Oil
- Thinly sliced steak already cooked
- Salt