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Recipes
Drink: Brazilian Lemonade
By fuzzygroup
1. Wash limes thoroughly
- 2 limes
- 1/2 cup sugar
- 3 tablespoons sweetened condensed milk
- 3 cups water
- 1 cup ice
Barbecued Chicken Bacon Kebabs
By fuzzygroup
1. FOR THE SAUCE: Bring all ingredients to simmer in small saucepan over medium heat; cook, stirring occasionally, ...
- Sauce:
- NOTE: Review ketchup and molasses and mustard for gluten before serving as Gluten Free
- 1/2 cup ketchup
- 1/4 cup light or mild molasses
- 2 T grated onion
- 2 T Worcestershire sauce
- 2 T Dijon mustard
- 2 T cider vinegar
- 1 T light brown sugar
- Kebabs:
- 2 lbs boneless, skinless chicken breasts, trimmed of fat and cut into 1" cubes
- 2 tsp kosher salt
- 2 T sweet paprika
- 4 tsp sugar
- 2 tsp smoked paprika
- 2 slices bacon, cut into 1/2" pieces
- 4 12" metal skewers
Drink :: White Witch
By fuzzygroup
1. Combine. 2. Consume. Add fresh mint for bonus points
- Juice of 1/2 lime
- 1/2 oz white creme de cao
- 1/2 oz cointreau
- 1 oz coconut rum
Gluten Free Quick Bread
By fuzzygroup
In a large bowl combine almond flour, salt and baking soda
- 2 1/2 cups blanched almond flour or almond meal
- 1/2 tsp sea salt
- 1/2 tsp baking soda
- 3 eggs
- 1 tablespoon honey or agave nectar
- 1/2 tsp apple cider vinegar
Rice Bowl
By fuzzygroup
Put rice in serving bowl for one portion
- Cooked White Rice
- 1 Tsp Sesame Oil or Peanut Oil
- 1/2 Tsp Rice Vinegar
- 1 Tsp Soy Sauce
- Diced Green Onions to Taste
- Cooked Meat to top rice bowl to taste
Slow Roasted Pork Shoulder
By fuzzygroup
1. Pat pork dry with paper towels
- 1 6 to 8 lb bone in pork butt (can be done with 4 lb but then only roast for 3 hours)
- 1/3 cup kosher salt
- 1/3 cup light brown sugar
Spanish-style Garlic Shrimp
By fuzzygroup
1. Mince 2 of the garlic cloves with a chef's knife or garlic press
- 14 garlic cloves
- 1 lb large shrimp, peel and deveined
- 8 T olive oil
- 1/2 t salt
- 1 bay leaf
- 1 (2") piece mild dried chile, such as New Mexico, roughly broken, seeds included
- 1 1/2 t sherry vinegar
- 1 T chopped fresh parsley
Chili Shelley Loves
By fuzzygroup
Take #3 or So
- 3 pounds 80/20 ground beef
- Large splash of cheap red wine (Menage a Trois)
- 4 tbsp chili powder
- Vegetable Oil
- 6 onions diced
- 2 cans black beans
- 2 cans pinto beans
- 1 can pumpkin
- 3 cans bush's chili beans in medium sauce
- 2 cans red gold chili tomatoes
- 1/2 to 1 cup beef stock
Sour Cream Balsamic Mushroom Pasta Sauce
By fuzzygroup
Heat a spoonful of olive oil in a saucepan
- Garlic
- Mushrooms
- Olive Oil
- Oregano
- Sour Cream
- Balsamic Vinegar
Cinnamon Puff Bread
By fuzzygroup
Preheat oven to 400. Bring water and stick of butter to a boil, then quickly stir in flour until the dough forms a ...
- 1 stick butter
- 1 cup water
- 1 cup flour
- 3 eggs
- 2 T butter
- 1/2 cup sugar
- 1 T cinnamon