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Recipes
Hearty Cabbage Soup
By cu6t4ie
In a large saucepan,cook beef and onion over medium heat until meat is no longer pink;drain
- 1 lb. ground beef
- 1 onion,chopped
- 3-1/2 cups shredded cabbage
- 1 med.zuccini,halved and thinly sliced
- 1 cup sliced fresh mushrooms
- 1 carton(18.3oz.)ready-to-serve sweet red pepper soup
- 1 can(10oz.)diced tomatoes and green chilies,undrained
- 1/4 tsp. hot pepper sauce
- 1/4 tsp.salt
- 1/4 tsp.pepper
- 1/4 cup grated Parmesan cheese
Onion-Horseradish Dip
By cu6t4ie
This bold-flavored dip also makes a great topping on a gilled steak,chop,or chicken breast
- 4 oz.wedge blue cheese
- 1/2 of an 8 oz.carton dairy sour cream
- 1/4 cup whipping cream
- 1/4 of a medium red onion
- 1 clove garlic,minced
- 1/2 to 1 tsp. prepared horseradish
Salsa Sloppy Joes
By cu6t4ie
In a large skillet,cook ground beef over medium heat until no longer pink;drain
- 1 lb. ground beef
- 1-1/3 cups salsa
- 1 (10-3/4oz.) condensed tomato soup,undiluted
- 1 Tbsp. brown sugar
Cabbage Casseroles
By cu6t4ie
Preheat oven to 350F. Cut up cabbage as you would for steaming
- 2 cans cream of mushroom soup
- 1 small head of cabbage
- 1 small onion
- 1/2 cup mayonaise
- 1 cup grated cheese
- 2 sleeves Ritz crackers
- 1 stick of butter
BREAKFAST BURRITOS
By cu6t4ie
Fry hash browns in vegetable oil till browned remove to dish, fry bulk sausage in same pan as hash browns add onion...
- 1 lb. bulk sausage
- 12 eggs
- 1/2 green pepper finely chopped
- 1 onion finely chopped
- salt and pepper to taste
- 6 ounces shredded hash browns thawed
- 1 12 ounce pkg.pepper jack cheese
- 2 Tbs. vegetable oil
- 12 burritos
Beef Barley Soup
By cu6t4ie
In a large skillet,brown meat in oil over medium heat;drain
- 1-1/2 lbs.beef stew meat
- 1 Tbsp canola oil
- 1 can(14-1/2oz.)diced tomatoes
- 1 cup chopped onion
- 1 cup diced celery
- 1 cup sliced fresh carrots
- 1/2 cup chopped green pepper
- 4 cups beef broth
- 2 cups water
- 1 cup spaghetti sauce
- 2/3 cup medium pearl barley
- 1 Tbsp.dried parsley flakes
- 2 tsp. salt
- 1-1/2 tsp.dried basil
- 3/4 tsp. pepper
Coney Island Sauce
By cu6t4ie
In a large skillet brown ground beef and onion
- 2 lbs.ground beef
- 1 large onion,chopped
- 2 1/2 cups catsup
- 5 hot dogs,ground
- 4 Tbs.cumin
- 3 Tbs.chili powder
- 2 tsp. prepared mustard
- 1 tsp.garlic powder
- salt
- pepper
Apple-Bacon-Bleu Squares
By cu6t4ie
1) Layer single sheet of Filo in 9x13 in
- 8 sheets Filo
- 1/4 cup butter,melted
- 4 oz. cream cheese,room temp
- 2 Tbs.mayonnaise
- 1/2 cup apple,peeled,cored,chopped
- 3 pieces bacon,cooked,crumbled
- 2 Tbs.bleu cheese,crumbled
- 1 Tbs.green onion,diced
- 2 Tbs.broccoli,finely chopped
- 2 Tbs. balsamic vinaigrette
Speedy Salmon Patties
By cu6t4ie
In a bowl,combine the first 7 ingredients;mix well
- 1 (14.75oz.)can salmon,drained
- 1/3 cup finely chopped onion
- 1 egg
- 5 saltines,crushed
- 1/2 tsp.Worcestershire sauce
- 1/4 tsp.salt
- 1/8 tsp.pepper
- 2 tsps.butter or margarine
Beef & Bacon Stroganoff
By cu6t4ie
In a large skillet over medium heat,cook the beef,bacon mushrooms,onion and garlic until beef is no longer pink;dra...
- 1 lb. ground beef
- 5 bacon strips
- 1 cup sliced fresh mushrooms
- 1 onion,chopped
- 2 garlic cloves,minced
- 2 Tbs.flour
- 1 can(14-1/2oz.)beef broth
- 1 can(10-3/4oz.)condensed cream of mushroom with roasted garlic soup,undiluted
- 2 Tbs. Worcestershire sauce
- 1 tsp.pepper
- 1/4 tsp.salt
- 1/4 tsp.paprika
- 6 cups uncooked egg noodles
- 1 cup(8oz.)sour cream
- 2 tsp.prepared horseradish
- 1/2 cup shredded white cheddar cheese
- minced fresh parsley,optional