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Recipes
Ceal's Easy Lasagne
By cu6t4ie
Brown beef,drain off fat.Add sauce and water
- 1 lb.ground beef
- 3 c.spaghetti sauce
- 1 1/2 c. water
- 2 c.small curd cottage cheese
- 12 oz.mozarella cheese
- 1/2 c.parmesan cheese
- 2 eggs
- 1/4 c. chopped parsley
- 1 tsp.salt
- 1/4 tsp.pepper
- 1 clove garlic,crushed
- 8 oz.uncooked lasagne noodles
- 1 onion chopped
Parmesan Baked Chicken
By cu6t4ie
In a large reseable plastic bag,Combine th bisquick,chees,paprika,salt,pepper and garlic powder
- ! cup bisquick
- 1/4 cup Parmesan cheese
- 1 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp garlic powder
- 3 lbs. chicken
- 1/4 cup butter,melted
Smoky Vermont Cheddar Puff Pastry Bread
By cu6t4ie
Preheat oven to temp. recommended on Filo pastry box
- 1 pkg.Filo sheets
- 3 cups grated sharp cheddar cheese
- 2 cups sliced ham
- 1/2 cup Dijon mustard
- 1/2 cup apple sauce or 1 small thinly sliced apple
- 1 stick butter
Potato Lentil Stew
By cu6t4ie
In a Dutch oven,saute onion and carrots in oil until tender
- 1 large onion,chopped
- 2 medium carrots,chopped
- 2 tsp.olive oil
- 4 tsp.chili powder
- 3 garlic cloves,minced
- 3 tsp.ground cumin
- 1 tsp.dried oregano
- 1 carton(32oz.)vegetable broth
- 3/4 cup dried lentils,rinsed
- 2 cans(10oz.each)diced tomatoes and green chilies
- 3-1/2 cups frozen cubed hash brown potatoes,thawed
- 1 can(16oz.)kidney beans,rinsed and drained
- 1/2 tsp.salt
- 1/4 tsp. pepper
Taco Salad
By cu6t4ie
In a large skillet,cook beef over medium heat until no longer pink;drain
- 1 lb. ground beef
- 1 envelope taco seasoning
- 1 16 oz. kidney beans,rinsed and drained
- 3/4 cup water
- 10 cups torn romaine 2 medium tomatoes,chopped
- 1/3 cup chopped onion
- 2 cups(8oz.)shredded cheddar cheese
- 1/2 to 3/4 cup western salad dressing
- Tortilla chips,crushed
- Sour cream ,optional
Potato-Cheddar Soup
By cu6t4ie
In 4-quart Dutch oven combine potatoes,sweet peppers,half and half,salt,curry powder,cayenne and 1/2 cup water
- ! 28-oz.pkg frozen diced hash brown potatoes with onions & peppers
- 1 cup chopped sweet peppers
- 3 cups half and half
- 1/2 tsp. salt
- 1/2 tsp. curry powder
- 1/8 to 1/4 tsp. cayenne pepper
- 6 oz. cheddar cheese,shredded
ZUCCHINI CASSEROLE
By cu6t4ie
Beat eggs and oil,add rest of ingredients
- 2 cups grated zucchini
- 1 cup grated cheese
- 1 small onion chopped fine
- 3 eggs
- 1/4 cup salad oil
Three-Pepper Bean Dip
By cu6t4ie
In a large bowl,combine the first 10 ingredients
- 1 can(16 oz.) refried beans
- 1 1/2 cups (12 oz.) sour cream
- 1 cup salsa
- 4 green onions,chopped
- 1 can(4 oz.) chopped green chilies
- 3 oz. cream cheese
- 1 jalapeno pepper,seeded and chopped
- 2 Tbsp. chopped chipolte peppers in adobe sauce
- 1 1/2 tsp. ground cumin
- 1/2 tsp.chilli powder
- 1 cup(4 oz.) shredded Colby-Monterey Jack cheese