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Recipes
Crescent Zucchini Pie
By cu6t4ie
Separate crescent dough into eight triangles and place in a greased 9-in
- 1 tube(8oz.)refrigerated crescent rolls
- 2 tsp. Dijon mustard
- 4 cups sliced zucchini
- 1 cup chopped onion
- 6 Tbsp.butter,cubed
- 2 eggs, lightly beaten
- 1 cup(4oz.) shredded mozarella cheese
- 1 cup(4oz.) shredded Colby-Monterey Jack cheese
- 2 Tbsp. dried parsley flakes
- 1/2 tsp. salt
- 1/2 tsp.pepper
- 1/4 tsp. dried basil
- 1/4 tsp. dried oregano
Hearty Ham Casserole
By cu6t4ie
1. Preheat oven to 350 degrees 2
- 2 cups potatoes,cubed
- 2 cups cooked ham,cubed
- 1 can corn,drained
- 1/4 cup finely minced parsley
- 1/4 cup butter
- 1 TBS. chopped onions
- 1/3 cup flour
- 1 3/4 cups milk
- 1/8 tsp.black pepper
- 4 ozs. processed cheese shredded
Ham & Cheese Potato Casserole
By cu6t4ie
In a large bowl,combine the soup,sour cream,water and pepper
- 2 cans(103/4oz.each)condensed cream of celery soup,undiluted
- 2 cups(16oz.)sour cream
- 1/2 cup water
- 1/2 tsp. pepper
- 2 pkg.(28oz.each)frozen O'Brien potatoes
- 1 pkg.(16oz.) Velveeta cheese,cubed
- 2-1/2 cups cubed fully cooked ham
Hot Wing Dip
By cu6t4ie
In a 3-qt.slow cooker,combine the chicken,cream cheese,cheddar,salad dressing and hot sauce
- 2 cups shredded cooked chicken
- 1 pkg(8oz.) cream cheese,cubed
- 2 cups(8oz.)shredded cheddar cheese
- 1 cup ranch salad dressing
- 1/2 cup Louisiana-style hot sauce
- Tortilla chips and/or celery sticks
- Minced fresh parsley,optional
Breakfast Burritos
By cu6t4ie
In a large skillet,cook sausage over medium heat until no longer pink;drain
- 1/4 lb.bulk pork sausage
- 5 eggs
- 1/3 cup chopped tomato
- 1/4 cup chopped onion
- 2 Tbsp.canned chopped green chilies
- 1/4 tsp.pepper
- 5 slices American cheese
- 5 flour tortillas (10in.) warmed
- 1/2 cup chunky salsa
- 1/2 cup sour cream
Slow and easy BBQ Ribs
By cu6t4ie
In a large skillet coated with cooking spray,brown ribs on all sides
- 2 lbs. country style pork ribs
- 1 can(6 oz.) unsweetened pineapple juice
- 1 onion,thinly sliced
- 1 garlic clov,minced
- 2/3 cup barbecue sauce
- 1/3 cup plum jam
New Orleans Gumbo
By cu6t4ie
Meanwhile,in a Dutch oven,combine the tomatoes,chicken,kielbasa,thyme,pepper,bay leaves and cayenne
- 2 cups chicken broth
- 1 cup uncooked converted rice
- 2 celery ribs,chopped
- 1 onion, chopped
- 2 garlic cloves,minced
- 1 can(28oz.) diced tomatoes,undrained
- 1 lb. boneless chicken breasts,cut into 1/2-in. cubes
- 1/2 lb.smoked kielbasa or Polish sausage,cut into 1/2-in. slices
- 1 tsp.dried thyme
- 1 tsp.pepper
- 2 bay leaves
- 1/4 tsp.cayenne pepper
- 3 Tbsp.all purpose flour
- 1/4 cup cold water
- 1 lb.uncooked shrimp,cleaned
- 1 green pepper,chopped
- 1/4 cup minced fresh parsley
Mustard-Glazed Pork Chops
By cu6t4ie
Season pork chops with salt and pepper
- 4 1/2-inch thick bone-in pork chops
- 2 tsp.olive oil
- 1 large onion,cut in thin wedges
- 1/2 cup apricot preserves
- 1 Tbsp. Dijon-style or spicy mustard
- 1 tsp. paprika
- 1/2 tsp.ground nutmeg
- Fresh sage leaves(optional)
Home Style Stew
By cu6t4ie
Place the vegetables in a 5-qt
- 2 pkg.(16oz.each)frozen vegetables for stew
- 1-1/2 lbs.beef stew meat,cut into 1-in.cubes
- 1 can(10-3/4oz.)condensed cream of mushroom soup,undiluted
- 1 can(10-3/4oz.)condensed tomato soup,undiluted
- 1 envelope onion soup mix
Bloody Mary Mix
By cu6t4ie
Stir together first 6 ingredients
- 6 cups tomato juice
- 1 1/4 cups lime juice
- 1/2 cup Worcester sauce
- 4 dashes hot sauce
- 1 Tbs kosher salt
- 1 Tbs prepared horseradish