Beef & Bacon Stroganoff

Beef & Bacon Stroganoff
Beef & Bacon Stroganoff

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    lb. ground beef

  • 5

    bacon strips

  • 1

    cup sliced fresh mushrooms

  • 1

    onion,chopped

  • 2

    garlic cloves,minced

  • 2

    Tbs.flour

  • 1

    can(14-1/2oz.)beef broth

  • 1

    can(10-3/4oz.)condensed cream of mushroom with roasted garlic soup,undiluted

  • 2

    Tbs. Worcestershire sauce

  • 1

    tsp.pepper

  • 1/4

    tsp.salt

  • 1/4

    tsp.paprika

  • 6

    cups uncooked egg noodles

  • 1

    cup(8oz.)sour cream

  • 2

    tsp.prepared horseradish

  • 1/2

    cup shredded white cheddar cheese

  • minced fresh parsley,optional

Directions

In a large skillet over medium heat,cook the beef,bacon mushrooms,onion and garlic until beef is no longer pink;drain.Stir in flour until blended.Add broth,soup,Worcestershire sauce,pepper,salt and paprika.Bring to a boil.Reduce heat;simmer,uncovered,for 10-15 minutes,stirring occasionally. Meanwhile,cook noodles according to package directions;drain. Stir sour cream and horseradish into beef mixture;heat through(do not boil).Serve with noodles.Sprinkle with cheese.Garnish with parsley if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: