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Jalapeno Peppers

Jalapeno Peppers

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brown sausage,drain grease

  • 12 to 14 halved jalapenos seeds removed
  • 8 oz. cream cheese softened
  • 1 lb. bulk sausage
  • 1/2 cup parmesan cheese
0/5 (0 Votes)

Ground Beef Macaroni Casserole

Ground Beef Macaroni Casserole

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Cook macaroni.Meanwhile,in a large skillet,cook beef and onion until meat is no longer pink;drain

  • 7 oz. macaroni
  • 1 lb. ground beef
  • 1 onion chopped
  • 15 oz. Italian tomato sauce
  • 1 egg
  • 1 can condensed cream of chicken soup
  • 1-1/2 cups milk
  • 2 Tbsp. butter,melted
  • 1 Tbsp.minced fresh parsley
  • 1 cup shredded cheddar cheese
4.5/5 (2 Votes)

Slow Cooker Stew

Slow Cooker Stew

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In a 3-qt.slow cooker,combine the first 12 ingredients

  • 1 lb. beef stew meat
  • 2 potatoes,peeled & cubed
  • 1 can beef broth
  • 1 can(11-1/2 oz.)V8 juice
  • 2 celery ribs,chopped
  • 2 carrots,chopped
  • 1 onion,chopped
  • 3 bay leaves
  • 1/2 tsp.salt
  • 1/2 tsp.dried thyme
  • 1/2 tsp.chili powder
  • 1/4 tsp.pepper
  • 2 Tbsp. cornstarch
  • 1 Tbsp. water
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
0/5 (0 Votes)

Chicken Ala King

Chicken Ala King

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Cook butter,mushrooms,green pepper and onions for 5 minutes in medium saucepan

  • 2 cans chunk chicken breast in water
  • 1 can(8oz.)sliced mushrooms(reserve 1/4 cup liquid)
  • 1/2 cup green pepper
  • 1/2 cup chopped onion
  • 1/2 cup butter
  • 1/2 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cup milk
  • 1 3/4 cup chicken broth
4/5 (2 Votes)

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

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1.Cook pasta according to package directions

  • 1 pkg.(12oz.)jumbo pasta shells
  • 1-1/2 lbs.boneless skinless chicken breasts,cut into 1/2in" cubes
  • 2 Tbs.olive oil,divided
  • 1/2 lb.sliced baby portobello mushrooms
  • 1 egg,beaten
  • 1 15oz.carton ricotta cheese
  • 3-1/4 cups grated Parmesan cheese,divided
  • 1 cup(4oz.) shredded mozzarella cheese
  • 1 tsp.dried parsley flakes
  • 3/4 tsp. salt
  • 1/2 tsp.pepper
  • 1/2 cup butter,cubed
  • 2 garlic cloves,minced
  • 2 cups heavy whipping cream
0/5 (0 Votes)

Zucchini Appetizers

Zucchini Appetizers

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Heat oven to 350 degrees.Grease 13 x 9 x 2 inch pan

  • 3 cup thinly sliced unpared zucchini
  • 1 cup Bisquick baking mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup finely chopped onion
  • 2 Tbs. snipped parsley
  • 1/2 tsp. salt
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. oregano leaves
  • Dash of pepper
  • 1 clove of garlic,finely chopped
  • 1/2 cup vegetable oil
  • 4 eggs, slightly beaten
0/5 (0 Votes)

Tuna Zucchini Cakes

Tuna Zucchini Cakes

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In a small saucepan,saute onion in butter until tender

  • 1/2 cup finely chopped onion
  • 1 Tbsp.butter
  • 1 6 1/2 oz. can tuna,water packed,drained and flaked
  • 1 cup shredded zucchini
  • 2 eggs,lightly beaten
  • 1/3 cup minced fresh parsley
  • 1 tsp.lemon juice
  • 1/2 tsp.salt
  • 1/8 tsp. pepper
  • 1 cup seasoned bread crumbs,divided
  • 2 Tbsp.canola oil
0/5 (0 Votes)

Salsa

Salsa

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Mix all ingredients together,simmer for 20 to 30 minutes

  • 4 cups chopped drained tomatoes
  • 3 cups chopped green peppers
  • 1/2 to 1 cup hot peppers minced
  • 1 cup onion chopped
  • 2 cloves garlic minced
  • 3/4 cup vinegar
0/5 (0 Votes)

Peanut Brittle

Peanut Brittle

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Combine sugar,syrup,and water

  • 2 cup white sugar
  • 1 cup light syrup
  • 1/2 cup water
  • 1/4 tsp salt
  • 1 heaping teaspoon soda
  • 1 cup raw peanuts
0/5 (0 Votes)

Never Fail Fudge

Never Fail Fudge

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3.Add melted ingredients to first mixture

  • .MIX:
  • 1 egg,well beaten
  • 3 Tbs.cream or evaporated milk
  • 1 tsp.vanilla
  • 1/4 tsp. salt
  • 1 lb. confectioners sugar
  • .MELT TOGETHER:
  • 4 oz. unsweetened chocolate
  • 1 Tbs.butter or margarine
  • 1 cup chopped nuts(opt.)
0/5 (0 Votes)