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Recipes
Slow Cooker Pulled Pork
By cu6t4ie
Place the pork tenderloin in a slow cooker, pour the root beer over the meat
- 1 2 pound pork tenderloin
- 1 can or bottled root beer
- 1 18 ounce bottle of your favorite barbecue sauce
- 8 hamburger buns, split and toasted
Kristoff Rabbits
By cu6t4ie
Cut up the rabbit meat and place in a pan; cover with bacon, allspice, bay leaves, onion, orange and water
- 1-2 rabbits
- 6 strips bacon
- 8 cloves allspice
- 2 bay leaves
- 1 onion, chopped
- 1 orange, peeled and sliced
- 1 cup water
- 8 -oz. carton sour cream
- 2 Tbs. lemon juice
- flour
Microwave Venison Dip
By cu6t4ie
In 2-quart casserole, microwave ground venison on High for 2 to 4 minutes, or until meat is no longer pink, stirrin...
- 1/2 lb. lean ground venison, crumbled
- 1 -lb.pasteurized process cheese loaf with jalapeno peppers, cut into 1-inch cubes
- 1 cup chopped seeded tomato, divided
- 1 can (4oz.) chopped green chillies, drained
- 1/4 cup sliced black olives
- 1/4 tsp. ground cumin
- 1/4 tsp. garlic powder
- 1/4 cup sliced green onions
Broiled Tilapia Parmesan
By cu6t4ie
Preheat the broiler. Grease a broiling pan or line a pan with aluminum foil
- 1/2 cup Parmesan cheese
- 1/4 cup softened butter
- 3 Tbs. mayonnaise
- 2 tbs. fresh lemon juice
- 1/4 tsp. dried basil
- 1/4 tsp. ground black pepper
- 1/8 tsp. onion powder
- 1/8 tsp. celery salt
- 2 lbs. tilapia fillets
- .
Beer Pork Chops
By cu6t4ie
In a Dutch oven or deep skillet,brown chops in oil
- 1/2 can beer
- 2 cans mushroom soup
- 1 pkg. dry Lipton onion soup
- 8-10 pork chops
- 1 tbsp. cooking oil
Quick & Easy Chicken,Broccoli,& Brown Rice
By cu6t4ie
1.Heat oil in 10"skillet over medium high-heat
- 1 Tbs.Vegetable oil
- 4 skinless, chicken breasts
- 1 can (103/4oz.)condensed cream of chicken soup
- 11/2 cups water
- 1/4 tsp.paprika
- 1/4 tsp.black pepper
- 11/2 cups instant brown rice
- 2 cups fresh or frozen broccoli
Home-Style Sausage Gravy & Biscuits
By cu6t4ie
Bake biscuits according to packaging directions
- 1 tube large refrigerated flaky biscuis
- 1 lb. bulk pork sausage
- 1 cup chopped onion
- 2 Tbsp.butter
- 1 envelope country gravy mix
- 1 Tbsp.all-purpose flour
- Dash each garlic powder,Italian seasoning,onion powder and pepper
- 1-1/2 cups milk
- 1 cup chicken broth
Broccoli Mac & Cheese Bake
By cu6t4ie
country woman magazine
- 3 cups uncooked elbow macaroni
- 4 cups fresh broccoli florets
- 1/2 cup butter,cubed
- 3 Tbs.all purpose flour
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp.pepper
- 1/8 tsp.salt
- 2 12oz. cans evaporated milk
- 2-1/2 cups(10oz.)shredded cheddar cheese,divided
- 1/2 cup cornbread-flavored crackers(about 6 crackers)
Lasagna Casserole
By cu6t4ie
Cook ground beef,onion and garlic in 3 quart saucepan over medium heat for 10 minutes
- 2 lbs.ground beef
- 3/4 cup chopped onion
- 1 clove garlic,crushed
- 3-1/2 cups meatless pasta sauce(32oz.)
- 1 cup water
- 1 lb lasagna noodles
- 2 cups cottage cheese
- 2 eggs beaten
- 1 pound mozzarella cheese,sliced
- 1/2 cup grated parmesan cheese
- 2 tsp.salt
CHICKEN MARSALA
By cu6t4ie
In a shallow bowl, mix together the flour, salt, oregano, and pepper
- 1/4 cup flour
- 1/8 tsp salt
- 1/2 tsp. dried oregano
- 1/4 tsp. black pepper
- 4 Tbs. butter
- 4 skinless, boneless chicken beasts, pounded 1/2 inch thick
- 4 Tbs. olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry