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Recipes
NATE - The Nate Berkus Show
By pattie_d
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- 4 tablespoons olive oil
- 1 large red onion, diced
- 1 red bell pepper, julienned
- 2 jalapenos, diced and seeded
- 2 medium red potatoes, diced into 1/2-inch cubes
- 2 tablespoons minced garlic
- 2 pounds boneless, skinless chicken breast, cut into 1-inch strips
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- Salt and pepper
- 3 ounces your favorite tequila
- 1 lime, juiced
- 2 tablespoons minced fresh cilantro leaves
- 24 corn tortillas
- Place the tomatillos in a blender with remaining ingredients and puree. Season with salt and pepper. Top with sour cream and chopped tomatoes and serve. Yield: About 3 cups
- Irish Nachos
- Serves: 8
- Ingredients
- 1/2lb. Cooked corned beef
- 1/2cup Sour cream
- 2tbsp. Whole-grain mustard
- 1tbsp. Prepared horseradish
- 2tsp. Ground black pepper
- Fine Sea Salt
- 1-22oz. Bag frozen waffle-cut fries
- 1cup Shredded irish white cheddar cheese
- 1/3cup Grated fontina cheese
- 3/4cup Peppadew peppers, seeded and diced
- 1/2cup Sauerkraut, squeezed and drained
- 1/2cup Sliced green onions
- Honey Chipotle Lime Sauce
- 1 cup barbecue sauce
- 1/4 cup honey
- 1/4 cup lime juice (about 1 1/2 limes)
- 1/4 cup canola oil
- 2 teaspoons Dijon mustard
- Pinch red chile flakes
- Pinch chile powder
- Pinch cayenne pepper
- 4 chipotles in adobo
- Rock Shrimp
- 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon chili powder
- 12 ounces rock shrimp (about 1 1/2 cups)
- Canola oil, for frying
- 1 cup cooked rice noodles, optional, for garnish
- 6 lime wheels, optional, for garnish
- 4 tablespoons Mango Jicama Salsa, recipe follows
- 1 pinch chile threads, optional, for garnish
- Lotus chips, optional, for garnish
- 2 lime wedges, for service
- 1 cup jicama, diced into 1/8-inch pieces
- 1 cup ripe mango, diced into 1/8-inch pieces
- 1/4 cup 1/8-inch diced red onion
- 2 teaspoons minced jalapeno
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon sweet chili sauce
- 1/4 teaspoon sea salt
Barley & Bean Soup in Slow-Cooker
By pattie_d
Put beans, water, tomatoes and their juices, garlic, celery, carrots, onion, barley, bay leaf, 1 1/2 tablespoons sa...
- Cook Time:8 hr
- 1 cup dried multibean mix or Great Northern beans, picked over and rinsed
- 6 cups water
- 1 (14-ounce) can whole tomatoes, with juice
- 3 cloves garlic, smashed
- 2 ribs celery, chopped
- 2 medium carrots, chopped
- 1/2 medium onion, chopped
- 1/2 cup pearl barley
- 1 bay leaf
- 1 1/2 tablespoons kosher salt, plus additional for seasoning
- 2 teaspoons dried Italian herb blend
- Freshly ground black pepper
- 1/2 ounce dried porcini mushrooms, optional
- 3 cups cleaned baby spinach leaves (about 3 ounces)
- 1 cup freshly grated Parmesan
- 1 tablespoon balsamic vinegar
- Extra-virgin olive oil
Macadamia Crusted Ahi Tuna
By pattie_d
Recipe courtesy Chef Albert Jeyte, Kilauea Lodge, Hawaii
- 1 (7 to 8-ounce) tuna fillet
- Salt and black pepper
- 1/4 teaspoon olive oil, plus 2 tablespoons
- Pinch thyme and tarragon
- 2 tablespoons medium chopped macadamia nuts
- 1 teaspoon very finely chopped garlic
- 1 teaspoon very finely chopped shallots
Baked Rigatoni with Roasted Eggplant and Tomato
By pattie_d
Recipe courtesy Loretta Keller
- 3 Roma tomatoes
- Sea salt and fresh ground black pepper
- 4 sprigs fresh thyme
- 2 ounces olive oil, plus 2 cups olive oil, plus extra for drizzling
- 2 heads garlic, cloves peeled
- 2 Italian eggplants
- 1/4 pound dried rigatoni
- 2 scallions, cut into 1/4-inch slices
- 1 bunch fresh basil, leaves only
- 1 cup fresh ricotta cheese
- 1/4 cup grated Parmesan
Fish Soup Zesty Recipe
By pattie_d
fast fish soup
- 2 14 ounce cans chicken broth
- 2/3 cup instant rice rice
- 1 10 ounce package frozen corn
- 1 1/2 cups bottled chunky salsa
- 1 pound mild-flavored fish fillets (haddock, cod or halibut), cut into 2-inch pieces
- Fresh lime pieces, for garnish (optional)
Chocolate Raspberry Smoothie
By pattie_d
Add the raspberries, yogurt, milk, cocoa powder, ice cubes and almonds, if using, to the jar of a blender with ice-...
- 2/3 cup frozen raspberries
- 4 ounces fat free, artificially sweetened raspberry yogurt
- 1/4 cup vanilla soy milk
- 1 tablespoon unsweetened cocoa powder
- 4 ice cubes
- 2-1/2 tablespoons almonds (optional)
- Splenda or honey to taste (optional
Triple-Berry Crumb Pie Recipe
By pattie_d
Directions In a large bowl, combine the flour, hazelnuts and 1/2 cup sugar; cut in butter until crumbly
- 1-1/2 cups all-purpose flour
- 1-1/2 cups ground hazelnuts
- 1 cup sugar, divided
- 3/4 cup cold butter, cubed
- 2 cups fresh blackberries
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 3 tablespoons cornstarch
BEEF BOURGUIGNON - CROCK POT
By pattie_d
Slowly cook bacon in large baking pan; remove
- 1 lb. bacon, cooked, reserve grease
- 3 lbs. beef, cubed
- 1 bottle red wine
- 1 lb. onion, chopped
- 1 lb. celery
- 1 lb. carrots, chopped
- 2 cloves garlic, chopped
- Chopped shallots (optional)
- 1 bay leaf
- Salt & pepper
- Flour
Ratatouille
By pattie_d
Directions In a Dutch oven (or other heavy 5-quart pot with a tight-fitting lid), heat oil over medium heat
- 1/3 cup olive oil
- 2 medium onions, chopped
- 4 cloves garlic, minced
- 2 large eggplants (2 pounds), peeled in strips and cut into 3/4-inch cubes
- 4 to 5 medium zucchini (2 pounds), cut into 1-inch cubes
- Coarse salt and ground pepper
- 3 yellow or red bell peppers, ribs and seeds removed, cut into 3/4-inch cubes
- 1 can (28 ounces) diced tomatoes
- 1 teaspoon dried thyme
- 1/2 cup chopped fresh basil
Shrimpylicious Egg Rolls Recipe
By pattie_d
Preheat oven to 375 degrees
- 4 cups (about 1/2 of a 12-oz. bag) dry coleslaw mix
- 4 oz. cooked and chopped ready-to-eat shrimp
- 1/2 cup canned sliced water chestnuts, drained, cut into strips
- 1/4 cup bean sprouts, chopped
- 2 scallions, chopped
- 1 stalk celery, thinly sliced widthwise
- 2 tbsp. reduced-sodium/lite soy sauce
- 1 tsp. crushed garlic
- 1/4 tsp. ground ginger
- 1/8 tsp. salt
- Dash black pepper
- 6 large square egg roll wrappers (stocked with the refrigerated Asian items in the supermarket)
- Optional: sweet & sour sauce