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Turkey Patties

Turkey Patties

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Mix chilled ground turkey together

  • 1 pound ground turkey
  • 1/4 cup panko crumbs
  • 1 egg white
  • 2 tablespoons minced scallions
  • 1 clove garlic, minced
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons chopped fresh parsley
  • Zest, juice of 1 lemon
  • 1 tablespoon canola oil
0/5 (0 Votes)

Green Salad with Dressing

Green Salad with Dressing

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Recipe courtesy Sandra Lee, 2007

  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon red-wine vinegar
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and freshly ground black pepper
  • 2 cups cubed mango, frozen/defrosted or jarred
  • 1 head romaine (about 1 1/2-pounds), chopped
  • 1/2 seedless cucumber, cubed
0/5 (0 Votes)

Mushroom and Goat Cheese Strudel with Balsamic Syrup

Mushroom and Goat Cheese Strudel with Balsamic Syrup

By

Heat 2 tablespoons oil in heavy large skillet over medium heat

  • Bon Appt | October 1999
  • An appealing dish from Matt's in the Market in Seattle, Washington.
  • Yield: Makes 4 first-course servings
  • 2 tablespoons plus 6 teaspoons olive oil
  • 1/2 cup thinly sliced shallots
  • 4 garlic cloves, minced
  • 1 pound mushrooms, chopped
  • 1/4 cup Sherry wine vinegar
  • 1/3 cup dry Sherry
  • 2 tablespoons finely chopped fresh parsley
  • 3 fresh phyllo pastry sheets or frozen, thawed
  • 1/2 cup crumbled soft fresh goat cheese (such as Montrachet)
  • 1/2 cup balsamic vinegar
  • 1 tablespoon mild-flavored (light) molasses
0/5 (0 Votes)

Once A Month Lamb Curry

Once A Month Lamb Curry

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Mix the flour and ground coriander together in a large bowl

  • Prep Time:15 minInactive Prep Time:--Cook Time:2 hr 0 min
  • Level: Intermediate
  • 1/4 cup whole wheat flour
  • 1 tablespoon ground coriander
  • 2 pounds lamb shoulder
  • 2 tablespoons grapeseed oil
  • 1 red onion, chopped
  • 2 tablespoons grated fresh garlic
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon cumin seeds
  • 1 tablespoon garam masala
  • 1 tablespoon tomato paste
  • 1 green chile, finely minced
  • 1/4 cup chocolate chips
  • 2 cups chopped tomatoes
  • 1 red pepper, seeded and chopped
  • 1 cup red wine
  • Pinch of salt and freshly ground black pepper
  • Water, as needed (about 1 to 2 cups)
5/5 (1 Votes)

Warm Grapefruit Tea

Warm Grapefruit Tea

By

In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water

  • Grapefruit has a compound called naringenin that studies have shown can make our insulin more effective. This tea was featured on the Martha Stewart Show (and Martha loved it!).
  • 2 cups ruby red grapefruit juice (squeezed from 2 grapefruits)
  • 2 to 4 tablespoons honey
  • 1 cinnamon stick
  • 1/2 teaspoon whole allspice berries
0/5 (0 Votes)

Tofu Marinade

Tofu Marinade

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Slice tofu. Coat with marinade for at least 1 hour

  • 16 oz block of tofu
  • 1/2 cup soy sauce (low salt)
  • 2 tsp. dry mustard
  • 1 clove garlic, mashed
  • 1/3 cup oil
  • 2 tbsp. peanut butter
  • 2 tbsp. ketchup
0/5 (0 Votes)

Spiced City Cake

Spiced City Cake

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Preheat the oven to 350 degrees F

  • 1 1/2 cups flour
  • 3/4 cup raw sugar
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground fennel
  • 1/2 teaspoon ground cardamom
  • 1 cup warm water
  • 1/4 cup vegetable oil
  • 1 tablespoon white vinegar
0/5 (0 Votes)

Apple Pancakes with Cider Syrup Recipe | Taste of Home Recipes

Apple Pancakes with Cider Syrup Recipe | Taste of Home Recipes

By

Tender pancakes filled with minced apple and raisin, and drizzled with apple cider syrup

  • SYRUP:
  • 1/2 cup all-purpose flour
  • 1/4 cup whole wheat flour
  • 2 teaspoons sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2/3 cup finely chopped peeled apple
  • 1/4 cup raisins
  • 2/3 cup buttermilk
  • 1 egg, separated
  • 2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 2/3 cup apple cider or juice
  • 1 cinnamon stick (1-1/2 inches)
  • Dash ground nutmeg
  • Additional butter, optional
0/5 (0 Votes)

Seared Scallops with Bitter Greens, Fried Shallots and Andouille

Seared Scallops with Bitter Greens, Fried Shallots and Andouille

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Recipe courtesy Guy Fieri

  • Canola oil, for frying
  • 3/4 cup all-purpose flour
  • Salt and freshly cracked black pepper
  • 2 shallots, sliced, separate the rings
  • 3 tablespoons sherry wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 cup olive oil, plus 1 tablespoon
  • 6 ounces andouille sausage (about 2 links), diced
  • 12 scallops, cleaned, dried
  • 1/2 small head radicchio, torn into bite-sized pieces
  • 1 cup baby arugula
  • 1/2 head butter lettuce, torn into pieces
  • 1/2 head frisee, torn
  • 3 chives, minced
0/5 (0 Votes)

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

By

Coat a large wide pot with olive oil over medium heat and add the onions

  • Cook Time 1 hour
  • Extra virgin olive oil, plus high quality finishing oil, for garnish
  • 1 large red onion, diced
  • Kosher salt
  • Pinch crushed red pepper flakes
  • 3 garlic cloves, smashed and finely chopped
  • 1 cup white wine
  • 2 pounds ripe summer tomatoes, diced
  • 10 basil leaves, half whole and half cut into chiffonade
  • 2 cups tomato juice
  • 2 cups day-old Italian bread, crusts removed and cubed
  • 1/2 cup grated Parmigiano-Reggiano
0/5 (0 Votes)