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Recipes
Turkey Patties
By pattie_d
Mix chilled ground turkey together
- 1 pound ground turkey
- 1/4 cup panko crumbs
- 1 egg white
- 2 tablespoons minced scallions
- 1 clove garlic, minced
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons chopped fresh parsley
- Zest, juice of 1 lemon
- 1 tablespoon canola oil
Green Salad with Dressing
By pattie_d
Recipe courtesy Sandra Lee, 2007
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon red-wine vinegar
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- Salt and freshly ground black pepper
- 2 cups cubed mango, frozen/defrosted or jarred
- 1 head romaine (about 1 1/2-pounds), chopped
- 1/2 seedless cucumber, cubed
Mushroom and Goat Cheese Strudel with Balsamic Syrup
By pattie_d
Heat 2 tablespoons oil in heavy large skillet over medium heat
- Bon Appt | October 1999
- An appealing dish from Matt's in the Market in Seattle, Washington.
- Yield: Makes 4 first-course servings
- 2 tablespoons plus 6 teaspoons olive oil
- 1/2 cup thinly sliced shallots
- 4 garlic cloves, minced
- 1 pound mushrooms, chopped
- 1/4 cup Sherry wine vinegar
- 1/3 cup dry Sherry
- 2 tablespoons finely chopped fresh parsley
- 3 fresh phyllo pastry sheets or frozen, thawed
- 1/2 cup crumbled soft fresh goat cheese (such as Montrachet)
- 1/2 cup balsamic vinegar
- 1 tablespoon mild-flavored (light) molasses
Once A Month Lamb Curry
By pattie_d
Mix the flour and ground coriander together in a large bowl
- Prep Time:15 minInactive Prep Time:--Cook Time:2 hr 0 min
- Level: Intermediate
- 1/4 cup whole wheat flour
- 1 tablespoon ground coriander
- 2 pounds lamb shoulder
- 2 tablespoons grapeseed oil
- 1 red onion, chopped
- 2 tablespoons grated fresh garlic
- 2 tablespoons grated fresh ginger
- 1 tablespoon cumin seeds
- 1 tablespoon garam masala
- 1 tablespoon tomato paste
- 1 green chile, finely minced
- 1/4 cup chocolate chips
- 2 cups chopped tomatoes
- 1 red pepper, seeded and chopped
- 1 cup red wine
- Pinch of salt and freshly ground black pepper
- Water, as needed (about 1 to 2 cups)
Warm Grapefruit Tea
By pattie_d
In a medium pot, combine juice, honey, cinnamon, allspice, and 1/2 cup water
- Grapefruit has a compound called naringenin that studies have shown can make our insulin more effective. This tea was featured on the Martha Stewart Show (and Martha loved it!).
- 2 cups ruby red grapefruit juice (squeezed from 2 grapefruits)
- 2 to 4 tablespoons honey
- 1 cinnamon stick
- 1/2 teaspoon whole allspice berries
Tofu Marinade
By pattie_d
Slice tofu. Coat with marinade for at least 1 hour
- 16 oz block of tofu
- 1/2 cup soy sauce (low salt)
- 2 tsp. dry mustard
- 1 clove garlic, mashed
- 1/3 cup oil
- 2 tbsp. peanut butter
- 2 tbsp. ketchup
Spiced City Cake
By pattie_d
Preheat the oven to 350 degrees F
- 1 1/2 cups flour
- 3/4 cup raw sugar
- 2 tablespoons cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground fennel
- 1/2 teaspoon ground cardamom
- 1 cup warm water
- 1/4 cup vegetable oil
- 1 tablespoon white vinegar
Apple Pancakes with Cider Syrup Recipe | Taste of Home Recipes
By pattie_d
Tender pancakes filled with minced apple and raisin, and drizzled with apple cider syrup
- SYRUP:
- 1/2 cup all-purpose flour
- 1/4 cup whole wheat flour
- 2 teaspoons sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 2/3 cup finely chopped peeled apple
- 1/4 cup raisins
- 2/3 cup buttermilk
- 1 egg, separated
- 2 teaspoons butter, melted
- 1/4 teaspoon vanilla extract
- 1/4 cup sugar
- 2 teaspoons cornstarch
- 2/3 cup apple cider or juice
- 1 cinnamon stick (1-1/2 inches)
- Dash ground nutmeg
- Additional butter, optional
Seared Scallops with Bitter Greens, Fried Shallots and Andouille
By pattie_d
Recipe courtesy Guy Fieri
- Canola oil, for frying
- 3/4 cup all-purpose flour
- Salt and freshly cracked black pepper
- 2 shallots, sliced, separate the rings
- 3 tablespoons sherry wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/2 cup olive oil, plus 1 tablespoon
- 6 ounces andouille sausage (about 2 links), diced
- 12 scallops, cleaned, dried
- 1/2 small head radicchio, torn into bite-sized pieces
- 1 cup baby arugula
- 1/2 head butter lettuce, torn into pieces
- 1/2 head frisee, torn
- 3 chives, minced
Tuscan Tomato and Bread Soup - Pappa al Pomodoro
By pattie_d
Coat a large wide pot with olive oil over medium heat and add the onions
- Cook Time 1 hour
- Extra virgin olive oil, plus high quality finishing oil, for garnish
- 1 large red onion, diced
- Kosher salt
- Pinch crushed red pepper flakes
- 3 garlic cloves, smashed and finely chopped
- 1 cup white wine
- 2 pounds ripe summer tomatoes, diced
- 10 basil leaves, half whole and half cut into chiffonade
- 2 cups tomato juice
- 2 cups day-old Italian bread, crusts removed and cubed
- 1/2 cup grated Parmigiano-Reggiano