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Recipes
Taco Meatball Ring Recipe
By pattie_d
Meet the Cook: While it looks complicated, this attractive meatball-filled ring is really very easy to assemble
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 2 tablespoons water
- 2 to 4 tablespoons taco seasoning
- 1/2 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 1/2 medium head iceberg lettuce, shredded
- 1 medium tomato, chopped
- 4 green onions, sliced
- 1/2 cup sliced ripe olives
- 2 jalapeno peppers, sliced
- Sour cream and salsa, optional
Frittata with Peaches and Cherries
By pattie_d
Recipe courtesy Giada De Laurentiis
- 8 ounces frozen peaches, thawed and drained
- 8 ounces frozen cherries, thawed and drained
- 6 eggs, at room temperature
- 1/4 cup whole milk
- 1/3 cup sugar
- 1 tablespoon chopped fresh thyme leaves
- 1/2 teaspoon kosher salt
- 1 tablespoon vegetable or canola oil
- 1/3 cup (3 ounces) crumbled goat cheese
- Maple syrup, for serving
Turkey Burger Iman's Recipe
By pattie_d
Burgers: In a bowl, mix together turkey, shallot, garlic, lemon juice, thyme, salt, and pepper
- Topping:
- 1 package (1.3 pounds) ground turkey
- 1 large shallot, chopped
- 2 cloves garlic, chopped
- 2 tablespoons lemon juice
- 1 teaspoon fresh thyme, chopped
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 slices sharp Vermont cheddar cheese
- 1 tablespoon olive oil
- 1 medium red onion, peeled and thinly sliced
- 8 ounces sliced mushrooms
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Focaccia or hearty whole-grain bread, sliced
- Mustard or mayonnaise, if desired
Asparagus & Salmon Spring Rolls
By pattie_d
To prepare spring rolls: Bring 1 inch of water to a boil in a large skillet
- 24 thick or 36 thin asparagus spears (about 2 pounds)
- 2 3- to 4-ounce packages smoked wild salmon
- 12 8-inch rice-paper wrappers (see Notes)
- 1 ripe avocado, cut into 24 slices
- 1 cup shredded carrot
- 1/2 cup chopped fresh basil
- 1/2 cup chopped fresh mint
- DIPPING SAUCE
- 1/3 cup reduced-sodium soy sauce
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons mirin (see Notes)
- 1/4 teaspoon crushed red pepper, or more to taste
Italian Wedding Soup
By pattie_d
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
Dandelion Greens
By pattie_d
Dandelion greens are cooked with chopped onion, minced garlic, chile pepper, then topped with grated Parmesan chees...
- 1 pound dandelion greens
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 1 whole small dried hot chile pepper, seeds removed, crushed
- 1/4 cup cooking oil
- salt and pepper
- Parmesan cheese
Cranberry Mold - lo-cal
By pattie_d
n large saucepan, combine gelatin and cranberry sauce
- 2 (3 oz.) pkg. raspberry flavored sugar-free gelatin
- 1 (16 oz.) can whole cranberry sauce
- 1 (8 3/4 oz.) can crushed pineapple (in juice, not syrup)
- 2 c. diet ginger ale or diet 7-up
Neapolitan Ice Cream Napoleon
By pattie_d
1. Heat the oven to 400 degrees F
- From: Pepperidge Farm Puff Pastry
- Nothing could be easier than this ice cream treat--freeze it ahead for your next casual get-together with friends.
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- Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 pt. chocolate ice cream , softened (about 2 cups)
- 1 pt. strawberry ice cream , softened (about 2 cups)
- Chocolate fudge topping
Island Chicken
By pattie_d
Recipe courtesy Sandra Lee, 2007
- 4 (6-ounce) boneless, skinless chicken breasts
- 2 teaspoons extra-virgin olive oil
- 2 1/4 teaspoons salt-free Jamaican jerk seasoning, divided (recommended: The Spice Hunter)
- Salt
- 1 (20-ounce) can no-sugar added pineapple slices, in juice with juice reserved (recommended: Dole)
- 1 tablespoon brown sugar
Butternut Squash and Apple Soup-Ina
By pattie_d
2001, Barefoot Contessa Parties!, All rights reserved
- 2 tablespoons unsalted butter
- 2 tablespoons good olive oil
- 4 cups chopped yellow onions (3 large)
- 2 tablespoons mild curry powder
- 5 pounds butternut squash (2 large)
- 1 1/2 pounds sweet apples, such as McIntosh (4 apples)
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups water
- 2 cups good apple cider or juice