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Recipes
Vegetable Enchiladas
By pattie_d
Combine black beans, frozen spinach and corn, pepper Jack cheese, sliced scallions, and cumin to make the no-cook f...
- 2 tablespoons olive oil, plus more for baking dishes
- 2 teaspoons ground cumin
- 1/4 cup all-purpose flour (spooned and leveled)
- 1/4 cup tomato paste
- 1 can (14 1/2 ounces) reduced-sodium vegetable broth
- Coarse salt and ground pepper
- 3 cups grated pepper Jack cheese (12 ounces)
- 1 can (15 ounces) black beans, rinsed and drained
- 1 box (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 box (10 ounces) frozen corn kernels, thawed
- 6 scallions, thinly sliced, white and green parts separated
- 16 corn tortillas (6-inch)
Flirtini
By pattie_d
Recipe courtesy Sandra Lee, 2007
- 1 part citrus vodka (recommended: Skyy)
- 1 part coconut rum (recommended: Malibu)
- 1/2 part pineapple juice (recommended: Dole)
- 1/2 part cranberry juice cocktail (recommended: Ocean Spray)
- Splash sweet and sour mix
- Ice cubes
Venetian Rolled Pizza
By pattie_d
Position an oven rack in the lower 1/3 of the oven and preheat to 425 degrees F
- Prep Time:6 minInactive Prep Time:--Cook Time:30 min
- Flour, for dusting
- 1 pound pizza dough
- 2 cups (8 ounces) shredded mozzarella cheese
- 7 ounces prosciutto, thinly sliced
- 1 cup (about 1 1/2 ounces) torn baby spinach
- 1 tablespoon olive oil
- Kosher salt, for seasoning
Chicken with Mustard Mascarpone Marsala Sauce
By pattie_d
Sprinkle the chicken with salt and pepper
- Prep Time:20 minInactive Prep Time:--Cook Time:30 min
- 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 5 tablespoons butter, divided
- 3/4 cup chopped onion
- 1 pound cremini mushrooms, sliced
- 2 tablespoons minced garlic
- 1 cup dry Marsala wine
- 1 cup (8 ounces) mascarpone cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
- 12 ounces dried fettuccine
Garlic Sauteed Spinach
By pattie_d
Rinse the spinach well in cold water to make sure it's very clean
- 1 1/2 pounds baby spinach leaves
- 2 tablespoons good olive oil
- 2 tablespoons chopped garlic (6 cloves)
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- Lemon
- Sea or kosher salt, optional
Chocolate-Dusted Scallops with Vanilla Butter Sauce
By pattie_d
Recipe courtesy Emeril Lagasse, 2003 Very good
- 1 tablespoon vegetable oil
- 1 large sweet potato, peeled and sliced into gaufrettes
- 1/4 cup unsweetened cocoa
- 1 tablespoon dried fennel seeds, toasted and ground
- 3/4 teaspoon ground cloves
- 1 tablespoon ground cinnamon
- 2 teaspoons fine salt
- 1/2 teaspoon cayenne
- 1 pound sea scallops, patted dry
- Vegetable oil, for frying
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
- 1/4 cup dry white wine
- 1 vanilla bean, split and seeds scraped
- 2 teaspoons grated orange zest
- 1/2 cup heavy cream
- 1 stick cold unsalted butter, cut into pieces
- 1 medium orange, segmented
Cheesecake Brownie Bars Recipe
By pattie_d
Bake: 1 hr 5 mins 350F 1
- 1/4 cup cornstarch
- 1/2 cup sugar
- 3 8 ounce packages 1/3-less-fat cream cheese, softened
- 3 large eggs
- 3/4 cup sour cream
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1 cup (2 sticks) unsalted butter
- 5 1 ounce squares unsweetened chocolate
- 1 3/4 cups sugar
- 4 large eggs
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1 12 ounce bag bittersweet chocolate chips
- 3 tablespoons strawberry jelly
- 1 12 ounce package strawberries, hulled and chopped
- 1/4 cup hot fudge sauce, heated
- 1 8 ounce container frozen whipped topping, thawed
- Chopped hazelnuts, for garnish (optional)
Frosted Banana Bars Recipe
By pattie_d
This is a makeover recipe
- FROSTING:
- 3 tablespoons butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Dash salt
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup butter, softened
- 3 cups confectioners' sugar
- 2 teaspoons vanilla extract
Ching's Midnight Dan Dan Noodles
By pattie_d
3 to 4 cups low-sodium chicken stock, very hot Cook's Note: Sesame paste can be substituted with an equal amount...
- 1 pound flat wide wheat-flour noodles (udon)
- Pinch sea salt
- 1 teaspoon toasted sesame oil
- 2 tablespoons peanut oil
- 1 tablespoon finely grated freshly peeled ginger root
- 3 red Fresno chiles, stemmed, seeded and finely chopped
- 2 cloves garlic, finely minced
- 9 ounces ground beef
- 1/2 cup finely diced cornichons or sweet gherkins
- 1 tablespoon Chinese sesame paste
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoshing rice wine or dry sherry
- 1 tablespoon Chinkiang black rice vinegar or balsamic vinegar
- 1 teaspoon ground Sichuan peppercorns
- Freshly ground white pepper
- 1/4 cup chili oil
- 1/4 cup toasted sesame oil
- 1/4 cup light soy sauce
- 1 tablespoon ground Sichuan peppercorns
- 3 red Fresno chiles, stemmed, seeded and finely diced
- 2 large scallions, finely chopped
- 1 small handful fresh cilantro, leaves and stems, finely chopped
Cranberry Apple Salad Lo-Cal
By pattie_d
Dissolve low-calorie Jello in 1 cup hot water
- 1 pkg. cherry or strawberry low-calorie Jello
- 1 c. hot water
- 8 packs artificial sweetener
- 1 tsp. lemon juice
- 3/4 c. unsweetened pineapple
- 1/4 juice
- 1/4 c. water
- 1 1/2 c. ground cranberries
- 2 diced apples
- 1/2 c. pineapple, drained
- 1 stalk celery, diced