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Ideal Sugar Cookies

Ideal Sugar Cookies

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Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup sugar
  • 1 large egg, lightly beaten
  • 2 tablespoons brandy, or milk
  • 1/2 teaspoon pure vanilla extract
  • Royal Icing for Sugar Cookies, optional
0/5 (0 Votes)

Grape Jelly Meatballs in Crockpot

Grape Jelly Meatballs in Crockpot

By

Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well

  • 1 1/2 cups chili sauce
  • 1 cup grape jelly (can use currant jelly)
  • 1 to 3 teaspoons Dijon mustard
  • 1 pound lean ground beef
  • 1 egg, lightly beaten
  • 3 tablespoons fine dry bread crumbs
  • 1/2 teaspoon salt
0/5 (0 Votes)

Curried Split Pea Soup

Curried Split Pea Soup

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Recipe courtesy Alton Brown, 2005

  • 2 tablespoons unsalted butter
  • 1 cup chopped onion
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced fresh garlic
  • 12 ounces dried green or yellow split peas, picked over and rinsed
  • 5 cups chicken broth
  • 1 tablespoon curry powder
0/5 (0 Votes)

Carla Hall's Rustic Mushroom Tart

Carla Hall's Rustic Mushroom Tart

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3/4 cup Ricotta Cheese 1/2 cup Soft Goat Cheese 1/4 cup Parmesan Cheese (freshly grated) 2 teaspoon Fresh Rosemary ...

  • 3/4 cup Ricotta Cheese
  • 1/2 cup Soft Goat Cheese
  • 1/4 cup Parmesan Cheese (freshly grated)
  • 2 teaspoon Fresh Rosemary (chopped)
  • Pepper
  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • 4 cups Mixed Mushrooms (coarsely chopped)
  • 1 large Leek (white part only; halved lengthwise)
  • 1/2 teaspoon Salt
  • 1/4 cup White Wine
  • 1 package Store-bought Pie Crust
  • 1 Lemon
  • Olive Oil
5/5 (1 Votes)

Breakfast Crepe Cups

Breakfast Crepe Cups

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Crepes form the shell for this baked egg, bacon, and cheese dish

  • 1-1/2 cups milk see savings
  • 1-1/4 cups all-purpose flour see savings
  • 2 tablespoons sugar see savings
  • 3 eggs see savings
  • 2 tablespoons butter, melted see savings
  • 1/2 teaspoon lemon extract (optional) see savings
  • Nonstick cooking spray see savings
  • 9 eggs see savings
  • 1/4 cup milk see savings
  • 1/2 teaspoon salt see savings
  • 1/4 teaspoon pepper see savings
  • 6 slices bacon, crisp-cooked, drained, and crumbled; or 1/2 pound bulk pork sausage or cut-up fresh pork sausage links, cooked; or 6 ounces cubed cooked ham see savings
  • 1 cup shredded cheddar cheese (4 ounces) see savings
  • Dairy sour cream see savings
  • Snipped fresh chives or parsley see savings
  • Dash salt see savings
0/5 (0 Votes)

Seven-Minute Frosting

Seven-Minute Frosting

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This cake frosting is named for the length of time it must be beaten in the final stage

  • 3/4 cup plus 2 tablespoons sugar
  • 1 tablespoon light corn syrup
  • 3 large egg whites, room temperature
0/5 (0 Votes)

Chili Chicken w/Mediterranean Roasted Vegetable

Chili Chicken w/Mediterranean Roasted Vegetable

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1. Combine chicken, beans, tomatoes, 2 tablespoons of the Greek seasoning and 1 teaspoon of the paprika in slow coo...

  • Prep:10 min; Roast: at 425 degrees F for 35 minutes
  • Slow Cook: 4 hours 15 minutes on HIGH or 6 hours 15 minutes on LOW
  • 2 pounds bone-in chicken breasts, skin removed
  • 2 cans (15.5 ounces each) Great Northern beans, drained and rinsed
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3 tablespoons Greek seasoning
  • 2 teaspoons paprika
  • 1 cup low-sodium chicken broth
  • 2 zucchinis, cut into 1/2-inch pieces
  • 1 red onion, thinly sliced
  • 1 fennel bulb, trimmed, cored and sliced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt
  • 1/3 cup crumbled feta cheese (optional)
0/5 (0 Votes)

Eclairs

Eclairs

By

chocolate,pastry,cream Can be made day before

  • Pate a Choux (http://www.marthastewart.com/259507/pate-a-choux) Pastry Cream for Eclairs (http://www.marthastewart.com/258643/pastry-cream-for-eclairs) Vegetable oil, for plastic wrap 1/2 cup heavy cream 4 ounces semisweet chocolate, finely chopped
  • Pate a Choux (http://www.marthastewart.com/259507/pate-a-choux)
  • Pastry Cream for Eclairs (http://www.marthastewart.com/258643/pastry-cream-for-eclairs)
  • Vegetable oil, for plastic wrap
  • 1/2 cup heavy cream
  • 4 ounces semisweet chocolate, finely chopped
0/5 (0 Votes)

Ravioli (made w/Goat Cheese) with Bell Peppers and Brown Butter

Ravioli (made w/Goat Cheese) with Bell Peppers and Brown Butter

By

Tina Vaughn and Chip Smith

  • 2 small red bell peppers
  • 2 small yellow bell peppers
  • 1 small green bell pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup diced seeded tomatoes
  • 2 teaspoons red wine vinegar
  • Cornmeal for sprinkling
  • 8 ounces soft fresh goat cheese
  • 1/3 cup grated Parmesan cheese plus additional for sprinkling
  • 1/4 cup mascarpone cheese
  • 2 tablespoons chopped assorted fresh herbs (such as basil, chives, mint, and tarragon)
  • 18 wonton wrappers
  • 4 tablespoons (1/2 stick) butter
  • Toasted pine nuts
  • Thinly sliced pitted Niçoise olives*
  • Chopped fresh chives
0/5 (0 Votes)

Pizza S'Mores

Pizza S'Mores

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  • 4 tablespoons olive oil
  • 1 large red onion, diced
  • 1 red bell pepper, julienned
  • 2 jalapenos, diced and seeded
  • 2 medium red potatoes, diced into 1/2-inch cubes
  • 2 tablespoons minced garlic
  • 2 pounds boneless, skinless chicken breast, cut into 1-inch strips
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • Salt and pepper
  • 3 ounces your favorite tequila
  • 1 lime, juiced
  • 2 tablespoons minced fresh cilantro leaves
  • 24 corn tortillas
  • Place the tomatillos in a blender with remaining ingredients and puree. Season with salt and pepper. Top with sour cream and chopped tomatoes and serve. Yield: About 3 cups
  • Irish Nachos
  • Serves: 8
  • Ingredients
  • 1/2 lb. Cooked corned beef
  • 1/2 cup Sour cream
  • 2 tbsp. Whole-grain mustard
  • 1 tbsp. Prepared horseradish
  • 2 tsp. Ground black pepper
  • Fine Sea Salt
  • 1-22oz. Bag frozen waffle-cut fries
  • 1 cup Shredded irish white cheddar cheese
  • 1/3 cup Grated fontina cheese
  • 3/4 cup Peppadew peppers, seeded and diced
  • 1/2 cup Sauerkraut, squeezed and drained
  • 1/2 cup Sliced green onions
  • Honey Chipotle Lime Sauce
  • 1 cup barbecue sauce
  • 1/4 cup honey
  • 1/4 cup lime juice (about 1 1/2 limes)
  • 1/4 cup canola oil
  • 2 teaspoons Dijon mustard
  • Pinch red chile flakes
  • Pinch chile powder
  • Pinch cayenne pepper
  • 4 chipotles in adobo
  • Rock Shrimp
  • 3/4 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 12 ounces rock shrimp (about 1 1/2 cups)
  • Canola oil, for frying
  • 1 cup cooked rice noodles, optional, for garnish
  • 6 lime wheels, optional, for garnish
  • 4 tablespoons Mango Jicama Salsa, recipe follows
  • 1 pinch chile threads, optional, for garnish
  • Lotus chips, optional, for garnish
  • 2 lime wedges, for service
  • 1 cup jicama, diced into 1/8-inch pieces
  • 1 cup ripe mango, diced into 1/8-inch pieces
  • 1/4 cup 1/8-inch diced red onion
  • 2 teaspoons minced jalapeno
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon sweet chili sauce
  • 1/4 teaspoon sea salt
0/5 (0 Votes)