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Zucchini Bread III

Zucchini Bread III

By

Great taste! Use mixed dried fruit for raisins

  • RATED 5 STARS FREEZES WELL.
  • 3 eggs
  • 1 cup vegetable oil
  • 1 1/2 cups packed brown sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1/4 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup raisins (optional)
  • 1 cup chopped walnuts (optional)
  • 1/4 cup wheat germ
0/5 (0 Votes)

Dark-Chocolate Ganache

Dark-Chocolate Ganache

By

Use this rich dark-chocolate ganache with our dark-chocolate cake for a devilish indulgence

  • 2 cups heavy cream
  • 1/2 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1 pound bittersweet chocolate, roughly chopped
0/5 (0 Votes)

Tricolore Penne Pasta with Chicken

Tricolore Penne Pasta with Chicken

By

Cook the pasta according to the package directions

  • 3/4 box (12 ounces) whole-wheat penne
  • 1/4 cup olive oil
  • 4 large cloves garlic, thinly sliced
  • 1/2 cup sun-dried tomatoes, (not oil-packed), sliced into strips
  • 1/2 pound skinless, boneless chicken breast halves, thinly sliced
  • 2 cups roughly chopped arugula leaves
  • 1 medium head radicchio, thinly sliced
  • 1 large head endive, bottom 1/2-inch removed, then sliced into thin strips
  • 3/4 cup low-sodium chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 cups fresh basil leaves, thinly sliced, plus more for garnish
  • 1/4 cup shaved Parmesan
0/5 (0 Votes)

Applesauce Coffee Cake

Applesauce Coffee Cake

By

Directions Preheat oven to 350 degrees

  • Vegetable-oil cooking spray
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup packed dark-brown sugar
  • 1/4 cup old-fashioned rolled oats
  • 2 3/4 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 1/2 cups chopped toasted pecans
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 4 large eggs
  • 1 1/2 cups store-bought applesauce
  • 2 small juicy apples, such as McIntosh, peeled, cored, and cut into 1/4-inch-thick wedges
0/5 (0 Votes)

Daphne Oz's Fudge-sicle

Daphne Oz's Fudge-sicle

By

step 1 ingredients 5 tablespoons cocoa powder 1 13-ounce can coconut milk pinch of salt 1 tablespoon honey 1...

  • 5 tablespoons cocoa powder
  • 1 13-ounce can coconut milk
  • pinch of salt
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Polenta “Fries” with Roasted Tomato Sauce

Polenta “Fries” with Roasted Tomato Sauce

By

1. Bring water to boil; add salt

  • 4 cups water
  • 1 teaspoon kosher salt plus more as needed
  • 1 1/2 cups coarse-ground cornmeal
  • 1/2 cup grated Parmesan plus more as needed
  • 4 cups grape tomatoes
  • 2 garlic cloves
  • 3 tablespoons extra-virgin olive oil, divided, plus more as needed
  • Fresh black pepper, to taste
4.5/5 (29 Votes)

Yummy Gazpacho Soup

Yummy Gazpacho Soup

By

Israel Gone Raw

  • 5 tomatoes
  • 1 red pepper
  • 1/4 red onion
  • 1/8 cup chopped fresh basil
  • 1 cucumber, chopped and peeled (the peels can be bitter in this soup)
  • 2 cloves fresh garlic
  • 1/2 avocado, diced
  • 1/4 cup water
  • 3 TBS fresh cilantro, chopped
0/5 (0 Votes)

My Big Fat Gypsy Trifle

My Big Fat Gypsy Trifle

By

Place a large trifle dish or large glass bowl onto a tray to make it easier to carry

  • Two 10-ounce all-butter pound cakes
  • 3/4 cup strong liqueur, such as amaretti, cognac or orange-flavored liqueur, such as Grand Marnier or Cointreau, optional
  • 3 pints strawberries, hulled and halved lengthwise
  • One 8-ounce package amaretti cookies, crumbled
  • Seeds from 1 vanilla pod or 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar
  • 4 cups heavy cream
  • 7 ounces white chocolate, grated
0/5 (0 Votes)

Silk Sheets Cocktail

Silk Sheets Cocktail

By

Muddle the strawberries with the balsamic vinegar, and then add the gin

  • 3 to 4 medium strawberries
  • 1 ounce balsamic vinegar
  • 2 ounces gin, such as Hendrick's
  • Ice
  • St. Germain Foam, optional, recipe follows
0/5 (0 Votes)

Mock Margaritas Recipe

Mock Margaritas Recipe

By

Everyone can enjoy these alcohol-free sparklers, made fast with a tangy blend of frozen juice concentrates

  • 1 can (6 oz) frozen lemonade concentrate, thawed (3/4 cup)
  • 1 can (6 oz) frozen limeade concentrate, thawed (3/4 cup)
  • 1/4 cup powdered sugar
  • 3 cups crushed ice
  • 2 cups club soda, chilled
0/5 (0 Votes)