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Recipes
Roasted Garlic and Stout Bread
By pattie_d
This bread has beginnings as a beer-based sourdough starter
- Prep: 25 mins Total Time: 13 hrs. 20 mins.
- 1 cup stout or other dark beer
- 1/2 cup bread flour
- 2 teaspoons active dry yeast or bread machine yeast
- 1 teaspoon brown sugar
- 1 tablespoon shortening
- 1 tablespoon bottled minced roasted garlic
- 1-1/2 cups bread flour
- 1 cup whole wheat flour
- 2 tablespoons brown sugar
- 1 tablespoon gluten flour
- 3/4 teaspoon salt
- Yellow cornmeal
Marcelle's Shrimp Burgers
By pattie_d
Recipe courtesy Emeril Lagasse, 2003
- 1 1/2 pounds shrimp, peeled, deveined and chopped
- 1/2 cup finely chopped yellow onions
- 1/4 cup finely chopped red bell peppers
- 1/2 cup finely chopped celery
- 1 large egg, beaten
- 2 teaspoons Essence, recipe follows
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped parsley
- 1 teaspoon baking powder
- 1/2 cup all purpose flour
- 1 cup vegetable oil, for frying
- 6 hamburger buns, split in 1/2 crosswise and lightly toasted
- Homemade Tartar Sauce, recipe follows
- Shredded lettuce
- Sliced vine-ripened tomatoes
Curried Meatballs
By pattie_d
Combine the ground meat, bread crumbs, cheese, tamarind pulp, oregano, fennel seeds, salt, and egg in a large bowl ...
- Meatballs
- 1 pound ground meat (pork, beef or veal)
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons tamarind pulp*
- 1 tablespoon dried oregano
- 1 teaspoon fennel seeds
- 1 teaspoon crushed coriander seeds
- 1 teaspoon salt
- 1 egg
- 3 tablespoons grapeseed oil
- Can be found at specialty Asian and Indian markets.
- Sauce
- 2 tablespoons grapeseed oil
- 2 tablespoons chopped fresh garlic
- 1 green chile, minced
- 3 bay leaves
- 1 tablespoon garam masala
- 1 tablespoon dried oregano
- 1 teaspoon turmeric
- Pinch salt and freshly ground black pepper
- 2 tablespoons tamarind pulp*
- 4 tomatoes, chopped
- 1 cup red wine
- Serving suggestion: Serve with rice.
Gluten-Free Double Chocolate Chip Cranberry Cookies Recipe
By pattie_d
1. Heat oven to 375 degrees F
- 2 cups Bob's Red Mill gluten-free all-purpose baking flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup solid vegetable shortening
- 2/3 cup packed dark-brown sugar
- 2/3 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 1 bag (12 ounces) semisweet chocolate morsels
- 1 cup sweetened dried cranberries
General Tso's Chicken Recipe
By pattie_d
easy chicken
- 1 cup chicken broth
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon chopped fresh ginger
- 2 teaspoons rice vinegar
- 2 teaspoons sugar
- 2 teaspoons cornstarch
- 1 teaspoon Asian chili paste
- 2 tablespoons canola oil
- 1 1/2 pounds boneless, skinless chicken breast, cut into 1-1/2-inch pieces
- 2 scallions, trimmed and sliced
- 2 cups cooked brown rice
- 1 head fresh broccoli, steamed
Raw Samoa Cheesecake
By pattie_d
Lightly coat a 6 inch spring form removable bottom pans with coconut oil
- Crust:
- 1/2 cup raw macadamia nuts, soaked and dried
- 1/2 cup sprouted buckwheat, dried in the dehydrator (or macadamia nuts)
- 1/2 cup dried finely shredded coconut
- 1/8 teaspoon sea salt
- 10-12 soft medjool dates, pitted and chopped
- 1 tsp pure vanilla extract
- Filling:
- 1 1/2 cups raw cashews (preferably soaked overnight and drained)
- 1 1/2 cups young coconut meat (or additional soaked cashews if unavailable)
- 1/2 cup coconut water (or filtered water)
- 1/2 cup raw coconut nectar, raw agave nectar or raw honey
- 1/2 cup plus 1 Tbsp raw coconut oil (warmed to liquid)
- 1/2 teaspoon sea salt
- 1 Tbsp pure vanilla extract and seeds from half a vanilla bean (other half reserved for topping)
- 1/4 cup raw cacao powder
- 1/4 cup finely shredded coconut
- Caramel:
- 15 medjool dates, pitted
- 3 Tbsp coconut butter
- 1/4 cup raw coconut nectar, raw agave nectar or raw honey
- 1/4 tsp sea salt
- 1 Tbsp coconut oil
- 2 tsp pure vanilla extract
- 1/4 cup water (or as needed)
- 1/4 cup finely shredded coconut
- Raw Chocolate:
- 1/4 cup raw cacao powder
- 1/4 cup raw coconut oil
- 2 Tbsp raw coconut nectar or agave nectar
- a pinch of sea salt
Big Boy Cookies
By pattie_d
Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle on medium speed, scraping down the...
- 3/4 pound butter (3 sticks), room temperature
- 1 cup plus 2 tablespoons sugar
- 6 large egg yolks
- 1 teaspoon pure vanilla extract
- 2 cups plus 2 tablespoons all-purpose flour
- 1 cup ground pecans
- 1/2 cup sweetened flaked coconut
- Pinch nutmeg
- 3/4 teaspoon salt
Easter Bunny Rolls Recipe
By pattie_d
In a bowl, dissolve yeast in water
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 3/4 cup warm milk (110° to 115°)
- 2 tablespoons sugar
- 2 tablespoons shortening
- 1 egg, beaten
- 2 teaspoons celery seed
- 1 teaspoon rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 3 to 3-1/2 cups all-purpose flour
- Melted butter
Asian Chicken Noodle Soup
By pattie_d
Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl
- 4 tablespoons soy sauce
- 2 tablespoons mirin
- 1 teaspoon dark sesame oil, plus 1 teaspoon
- 1 clove garlic, minced
- 2 tablespoons minced fresh ginger
- 1 tablespoon sugar
- 4 tablespoons rice vinegar
- 1/2 teaspoon Vietnamese chile paste
- 8 cups chicken broth
- 12 ounces boneless, skinless chicken breast, cut crosswise into thin strips
- 4 cups chopped Chinese vegetables or Napa cabbage
- 1 (5-ounce) package rice noodles, prepared according to packing directions
- 1/2 cup chopped fresh cilantro leaves
- 6 scallions, thinly sliced on the bias
Zucchini Bread Pudding
By pattie_d
1. Pre-Heat oven to 350 degree F
- CARB GRAMS PER SERVING: 22
- Nonstick cooking spray
- 2 medium zucchini, thinly sliced
- 1/2 cup fresh or frozen whole kernel corn
- 2 tablespoons olive oil
- 1/2 cup chopped bottled roasted red sweet peppers
- 1 tablespoon bottled minced garlic
- 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
- 1 tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes, crushed
- 1 tablespoon snipped fresh sage or 1 teaspoon dried sage, crushed
- 5 cups 1-inch sourdough or Italian bread cubes
- 4 ounces shredded Italian cheese blend (4 ounces)
- 1/4 cup chopped pecans
- 2 cups fat-free milk
- 1-1/4 cups refrigerated or frozen egg product, thawed, or 5 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper