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Recipes
Maple Oatmeal Muffins - Recipe.com
By pattie_d
Chopped pecans make a crunchy topper for these whole grain breakfast muffins
- 1 cup quick-cooking or regular rolled oats see savings
- 1/2 cup milk see savings
- 1 cup all-purpose flour see savings
- 2 tsp. baking powder see savings
- 1/4 tsp. salt see savings
- 1/4 tsp. ground cinnamon see savings
- 3/4 cup pure maple syrup see savings
- 1/4 cup butter, melted see savings
- 1 egg, lightly beaten see savings
- 1/2 cup chopped pecans see savings
Mushroom Tart
By pattie_d
Shiitakes have tough inedible stems that should be removed
- Flour, for rolling out puff pastry
- 1 (from a 17.3-ounce package) sheet frozen puff pastry, thawed according to package instructions
- 1 medium onion, halved and thinly sliced
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 2 packages (10 ounces each) white mushrooms, trimmed and thinly sliced
- 1 package (10 ounces) fresh baby spinach
- 2 ounces soft goat cheese, crumbled
Zucchini Crescent Pie Recipe
By pattie_d
Separate crescent dough into eight triangles; place in a greased 9-in
- 1 package (8 ounces) refrigerated crescent rolls
- 2 medium zucchini, sliced lengthwise and quartered
- 1/2 cup chopped onion
- 1/4 cup butter, cubed
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 2 eggs, lightly beaten
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 3/4 cup cubed fully cooked ham
- 1 medium Roma tomato, thinly sliced
Pepper, Chicken Sausage, and Onion Subs
By pattie_d
Prick sausages with a fork
- 4 cooked chicken sausages, available at your meat counter -- get a Mediterranean flavor, such as pepper and onion or sundried tomato and basil
- 3 tablespoons extra-virgin olive oil, divided
- 1/3 cup chicken stock or dry white wine, a generous douse
- 1 cubanelle pepper, seeded and sliced
- 1 red bell pepper, seeded and sliced
- 1 large onion, thinly sliced
- 3 cloves garlic, chopped
- Salt and pepper
- 1 cup giardiniera (Italian pickled vegetable salad: hot peppers, cauliflower, carrots and celery mix available in jars on Italian food aisle or in bulk bins near olives)
- Handful Italian flat-leaf parsley leaves
- 1/2 cup fresh basil (10 leaves)
- 1/2 a lemon, zested (2 teaspoons)
- 4 crusty sub rolls, split
Mario Batali's Grilled Skirt Steak Sandwich with Charred Corn Mustard
By pattie_d
For the Skirt Steak: Heat a grill or grillpan to medium high heat
- For the Skirt Steak:
- 1 pound Skirt Steak
- 4 Kaiser Rolls
- 1 head Romaine Lettuce (thinly sliced)
- 2 Beefsteak Tomatoes
- 1 Lemon (juice and zest)
- Salt and Freshly Ground Pepper
- 1/2 cup Extra Virgin Olive Oil (divided uses)
- For the Charred Corn Mustard:
- 2 ears Corn (shucked)
- 1 Onion (sliced)
- 1 tablespoon Dijon Mustard
- Extra Virgin Olive Oil
- Salt and fresh ground pepper
Vegan Chocolate Cake with Chocolate Avocado Icing
By pattie_d
Satisfy your sweet tooth with a chocolate cake that will please vegan and non-vegans alike
- Vegan Chocolate Cake - Yield: 1 (8") cake:
- Vegan Chocolate Cake (recipe follows)
- 1 cup Chocolate Avocado Icing (recipe follows)
- As needed, edible flowers or sliced fresh berries and mint for optional garnish
- 1 1/2 cups cake flour
- 3/4 cup white granulated sugar
- 1/4 cup brown sugar
- 1/4 cup dark unsweetened cocoa powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. espresso powder
- 1/3 cup vegetable oil
- 1 tsp. vanilla extract
- 1 tsp. apple cider vinegar
- 1 cup unsweetened almond milk
- As needed, nonstick baking spray
- Chocolate Avocado Icing:
- 2 ripe, Fresh Hass Avocados, peeled and seeded, diced
- 1/2 cup dark unsweetened cocoa powder
- 1 1/2 Tbsp. powdered sugar
- 1/2 cup agave syrup
- 1/2 tsp. vanilla extract
- Yield: 1 (8") cake and 2 cups of icing.
- Prepare cake and cool. Remove cooled cake from pan.
- Ice with Chocolate Avocado Icing.
- Optional: garnish with edible fresh flowers and or sliced fresh berries
Chicken Florentine Style
By pattie_d
Sprinkle the chicken with salt and pepper
- Prep Time:10 minInactive Prep Time:--Cook Time:20 min
- 4 boneless skinless chicken breasts
- Salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons (3/4 stick) unsalted butter
- 2 tablespoons shallots, sliced
- 1 tablespoon chopped garlic
- 1 1/2 cups dry white wine
- 1 cup whipping cream
- 1 tablespoon chopped fresh Italian parsley
- 2 (10-ounce) packages frozen cut-leaf spinach, thawed, drained
Korean Short Ribs
By pattie_d
1. Combine soy sauce, sugar, oil, vinegar, ginger, garlic and red pepper in a bowl
- 1/2 cup low-sodium soy sauce
- 1/3 cup packed light brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons minced fresh ginger
- 4 cloves garlic, crushed
- 1/2 teaspoon red pepper flakes
- 5 pounds beef short ribs
- 3 tablespoons cornstarch
- 1 1/2 cups shredded carrots
- 3 scallions, trimmed and thinly sliced
- 1 tablespoon sesame seeds
- 3 cups cooked white rice
Panettone Bread (bread machine)
By pattie_d
Made in a bread machine, this fruit-studded sweet bread remains Italian, even with American ease in baking
- 3/4 cup milk
- 1 egg
- 3 tablespoons butter
- 3 cups bread flour
- 2 tablespoons honey
- 1-1/2 teaspoons anise seed, crushed
- 3/4 teaspoon salt
- 1 teaspoon active dry yeast
- 1/3 cup golden raisins
- 1/3 cup dried currants
- 1/3 cup chopped candied citron
- 1 recipe Powdered Sugar Icing (see Recipe Center)
Coconut-Cream-Filled Cupcakes
By pattie_d
Bake: 17 mins 350F Cupcakes: 1
- Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons (2-1/4 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 3/4 cup milk
- Filling and Frosting:
- 1/4 cup (1/2 stick) unsalted butter, softened
- 1/4 cup shortening
- 2 cups confectioner's sugar
- 2 tablespoons milk
- 1 tablespoon coconut extract
- 1 container (1 pound) prepared dark chocolate frosting