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Recipes
Tiramisu- made with Pound Cake
By pattie_d
Directions In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combi...
- 1 1 1 cup heavy cream
- 4 4 4 ounces bar cream cheese, room temperature
- 3 3 3 tablespoons confectioners' sugar
- 1/2 1/2 1/2 cup strong coffee or espresso, room temperature
- 2 2 2 tablespoons dark rum or brandy
- 1 1 1/2-inch-thick loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices
- 1/4 1/4 1/4 cup shaved semisweet chocolate
- Unsweetened cocoa powder, for dusting
Chocolate Chip-Ice Cream Dessert
By pattie_d
1. Heat oven to 375 degrees F
- 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 bottle (7.25 oz) chocolate topping that forms hard shell
- 1 container (1.5 quart) chocolate chip-cookie dough ice cream (6 cups)
Shrimp and Chive Dumpling Soup
By pattie_d
These wontons trade the typical pork filling for one made with shrimp
- For the dumplings
- 4 ounces shrimp, peeled and deveined
- 2 teaspoons finely grated peeled fresh ginger
- 2 teaspoons thinly sliced fresh chives
- 16 store-bought round wonton wrappers
- For the soup
- Vegetable Stock
- 1 small Thai chile, halved and seeded
- 1 whole star anise
- 2 ounces shiitake mushrooms, thinly sliced (1/4 cup)
- 3 tablespoons low-sodium soy sauce
- 2 large radishes, trimmed and thinly sliced
- 1 teaspoon thinly sliced fresh chives
- For the bok choy
- 4 heads baby bok choy (8 ounces), quartered
- 3 tablespoons water
Sukiyaki Vegan Style
By pattie_d
Here’s an easy, tasty spin on an old Japanese classic, sukiyaki
- by Miyoko Schinner author of Artisan Vegan Cheese and the The New Now and Zen Epicure.
- Watch this recipe being made on Delicious TV’s Vegan Mashup.
- 12 ounces shiiitake mushrooms, left whole with stems removed or cut in half
- 1/2 small Kabocha Squash, sliced 1/3 inch thick
- 3 cups broccoli florets
- 1 pound Shirataki noodles`, drained, rinsed, and cut into 6-inch lengths (approximate)
- 1 pound medium or regular tofu, sliced 1/2 inch thick
Ahi Tuna Taco Seared with Asian Slaw and Plum sauce
By pattie_d
Recipe courtesy Ben Smith, Executive Chef, Whirled Peas Catering
- 1/4 head napa (Chinese) cabbage, chopped
- 1/4 cup small diced red bell pepper
- 1/4 cup small diced yellow bell pepper
- 1/4 small diced green bell pepper
- 1/4 small diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon rice wine vinegar
- 1 tablespoon sugar
- 2 ounces sesame oil
- 1 tablespoon black sesame seeds
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 teaspoon fresh ginger, grated on microplane or small holes on box grater
- 1 piece star anise
- 1/4 cup rice wine vinegar
- 1/4 cup sugar
- 1 (8-ounce) can plum halves, in syrup
- 1 (4-ounce) piece fresh ahi (yellowfin) tuna
- 1/4 cup coarse ground black pepper
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Chai Iced Latte
By pattie_d
Mix Chai wit hot water , pour over 12 oz
- 12 oz.
- 1 scoop Chai
- 4 oz. hot water
- 12 oz cup of ice
- 1 oz. cold milk
- 16 oz.
- 1-1/2 scoops of Chai
- 5 oz. hot water
- 16 oz cup of ice
- 2 oz. cold milk
Dog Food Recipe 5: Merry's Pampered Pumpkin Cookies
By pattie_d
Combine the dry ingredients and mix well
- 2 cups organic brown rice flour
- 1/2 cup buckwheat flour
- 3 tsp wheat-free baking powder
- 2 tsp cinnamon
- 1/4 tsp powdered ginger
- 1/4 cup olive oil
- 1/2 cup honey or maple syrup
- 2 eggs beaten
- 1 tsp vanilla extract
- 1 1/2 cups organic canned pumpkin (without spice)
- 1/2 cup water or apple juice (reserved)
Pretty Autumn Soup Recipe
By pattie_d
Directions Place the squash, sweet potato and carrots in a steamer basket; place in a large saucepan over 1 in
- 2-1/2 cups cubed peeled butternut squash
- 1 large sweet potato, peeled and cubed
- 3 medium carrots, sliced
- 1/4 cup thawed orange juice concentrate
- 3 cups fat-free milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons reduced-fat sour cream
- 2 tablespoons minced chives
- 1 tablespoon sesame seeds, toasted
Berry-Lemon Scones
By pattie_d
When you have overnight guests, treat them to a basket of warm lemony scones dotted with blueberries
- 3-1/4 cupsall-purpose flour
- 2/3 cupsugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 tablespoon lemon juice plus enough milk to equal 1 cup
- 1 cup fresh blueberries
- 1 teaspoon grated lemon peel
- 1 egg, lightly beaten
- 1 egg white
- 2 tablespoons granulated sugar
Almond-Crusted Chicken Fingers
By pattie_d
Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour cr...
- READER'S COMMENT:
- "I made this last night for dinner, and love them. Even my 7 year old ate it up! Quick Tip: the batter doesn't need to combine with the oil, it just needs to be like bread crumbs, then the egg whites will make them stick to the chicken....
- NUTRITION PROFILE
- Diabetes appropriate | Low calorie | Low carbohydrate | Low saturated fat | Low sodium | Heart healthy | Healthy weight |
- View Our Nutrition Guidelines » INGREDIENTS
- Canola oil cooking spray
- 1/2 cup sliced almonds
- 1/4 cup whole-wheat flour
- 1 1/2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- 1 1/2 teaspoons extra-virgin olive oil
- 4 large egg whites
- 1 pound chicken tenders, (see Ingredient Note)