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Recipes
ButterCream Flavored Marshmallow Fondant
By tbarg
Fondant for cakes Heidi's recipe
- 1/4 cup Crisco (used for kneading the dough)
- 2 Tbsp. unsalted butter (used to grease the bowl for melted marshmallows)
- 8 cups Mini marshmallows, very loosely packed
- 2 1/2 tsp. clear vanilla extract
- 2 1/2 tsp. clear butter flavored extract
- 1/2 tsp. salt
- 3 Tbsp. water
- 1 Tbsp. Corn syrup (helps with pliability)
- 2 lbs. icing sugar
- 2 Tbsp. Dream Whip
Chicken & Fruit Spinach Salads
By tbarg
TOH
- 1 pkg fresh baby spinach
- 1 pkg ready to use grilled chicken breast strips
- 1 can mandarin oranges, drained
- 1 cup sliced fresh strawberries
- 2 slices red onion, separated into rings
- 1/2 cup reduced-fat raspberry vinaigrette
- 1/4 cup honey roasted sliced almonds
Blueberry Banana Cream Pie
By tbarg
TOH
- 2 pkg cream cheese (3 oz), softened
- 1 can sweetened condensed milk (14 oz)
- 3/4 cup cold water
- 1 pkg instant vanilla pudding mix
- 1 cup heavy whipping cream, whipped
- 2 med bananas, cut into 1/4 in slices
- 2 tsp lemon juice
- 35 vanilla wafers
- 1 cup fresh blueberries
Fresh Raspberry Custard Dessert
By tbarg
Mom's recipe
- Graham Crust:
- 2 c. graham crumbs
- 1/2 c. marg, melted
- Save 1/4 c. or little less for top
- Custard:
- 3/4 c. sugar
- 1 3gg
- 2 c. milk
- 5 Tbsp. flour (whisked into milk)
- Pinch of salt
- When thick, add 1 tsp. vanilla
- Top:
- 1 c. whipping cream
- 2 Tbsp. sugar
- Raspberries
Very Berry Kuchen
By tbarg
Pampered Chef
- 1 3/4 cups flour
- 1 cup packed brown sugar
- 1/2 cup butter or margarine
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 egg
- 2/3 cup milk
- 2 cups fresh berries such as raspberries, blueberries or blackberries
Easy Southwestern Veggie Wraps
By tbarg
TOH
- 2 large tomatoes, seeded and diced
- 1 can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 cup cooked brown rice, cooled
- 2 shallots, chopped
- 1 jalapeno pepper, seeded and chopped
- 1/3 cup fat free sour cream
- 1/4 cup minced fresh cilantro
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. salt
- 6 romaine leaves
- 6 whole wheat tortillas
Turkey Meatball Gyros
By tbarg
TOH
- 1/2 cup seasoned bread crumbs
- 1 egg
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 lb lean ground turkey
- 3/4 cup plain yogurt
- 1/2 cup finely chopped, peeled cucumber
- 2 Tbsp. finely chopped onion
- 1 1/2 tsp. lemon juice
- 8 whole wheat pita pocket halves
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
Cereal Snack Mix
By tbarg
TOH
- 9 c. Crispix
- 1 c. Cheerios
- 1 c. Bugles
- 1 c. pretzel sticks
- 1 c. salted peanuts
- 2/3 c. butter, melted
- 2 Tbsp. Worcestershire sauce
- 2 tsp. celery salt
- 2 tsp. lemon juice
- 1 tsp. garlic powder
Butter Pecan Chocolate Fudge
By tbarg
Pampered Chef
- 1 cup butterscotch morsels
- 1 container prepared vanilla frosting, divided
- 1 cup pecan halves, toasted
- 1 pkg. semi-sweet chocolate squares, coarsely chopped, divided
- 1/2 tsp. vegetable oil
Three Bean Taco Chili
By tbarg
TOH
- 2 lbs. ground beef
- 2 c. water
- 1 can refried beans
- 1 can kidney beans, rinsed and drained
- 1 can chili beans, undrained
- 1 can whole kernel corn, drained
- 1 can stewed tomatoes
- 1 can tomato sauce
- 1 c. chunky salsa
- 1 envelope taco seasoning
- 1 can sliced ripe olives, drained
- 1 c. shredded cheddar