Tbarg's profile page
Recipes
Enchilada Lasagna
By tbarg
TOH
- 1 1/2 lbs ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 can stewed tomatoes, undrained
- 1 can enchilada sauce
- 1-2 tsp ground cumin
- 1 egg, beaten
- 1 1/2 cups cottage cheese
- 3 cups shredded Mexican cheese blend
- 8 flour tortillas, cut in half
- 1 cup shredded cheddar cheese
Holly's Enchiladas
By tbarg
Easy
- 1/2 c. sour cream
- 1/2 c. cream cheese, softened
- 1/2 tsp. chili powder
- 2 c. shredded cheese
- 10 tortillas
- 1 1/2 c. salsa
- 3 c. diced, cooked chicken
Corn Tortilla Chicken Lasagna
By tbarg
Very good for potlucks(just double recipe) Easy
- 12-18 corn tortillas
- 3 c. cubed, cooked chicken breast
- 1 can kidney beans, rinsed and drained
- 1 1/2 jars of salsa
- 1 1/2 c. sour cream
- 1 1/2 lg. green peppers chopped
- 1 1/2 cans sliced ripe olives, drained
- 1 1/2 c. shredded Monterey Jack cheese
- 1 1/2 c. shredded cheddar cheese
German Sour Cream Twists
By tbarg
TOH
- 1 pkg active dry yeast
- 1/4 cup warm water
- 3 1/2 cups flour
- 1 tsp salt
- 2/3 cup shortening
- 1/3 cup cold butter
- 1 egg
- 2 egg yolks
- 3/4 cup sour cream
- 1 tsp vanilla
- 1 1/2 cups sugar, divided
- 4 cups icing sugar
- 1/3 cup half-and-half cream
Italian Dipping Sticks
By tbarg
Parent's Magazine
- 1 tube refrigerated breadsticks
- 1/4 cup grated Parmesan cheese
- 1/2 tsp. Italian seasoning
- 1 cup pizza sauce
- 1/4 cup shredded mozza cheese
Brown Bread
By tbarg
Mom's recipe
- Add:
- 1 cup quite warm water
- 1/2 cup sugar
- 1/2 cup oil
- 1 tsp. salt
- 1 Tbsp. molasses
- Beat well.
- 2 cups white flour
- 1 beaten egg
- 2 scant cups of lukewarm water
- Mix well.
- Add:
- 3 cups whole wheat flour
- 1 cup multi grain flour
- 1 slightly rounded Tbsp. fermipan yeast
- 1/4 cup ground flax seed
- Mix well.
- Add: 2 or 2 1/2 cups more white flour
Baked French Toast
By tbarg
Tania's Recipe
- 1 cup brown sugar
- 1/2 cup melted butter
- 3 tsp cinnamon, divided
- 3 tart apples, peeled and sliced
- 1/2 cup dried cranberries or raisins (optional~we don't like)
- 1 loaf bread (1in slices)
- 6 eggs
- 1 1/2 cups milk
- 1 tsp vanilla
Roast Beef with Chive Roasted Potatoes
By tbarg
TOH
- 2 lbs red potatoes, cut in 1 in cubes
- 2 Tbsp. olive oil
- 2 tsp. minced chives
- 3/4 tsp. salt, divided
- 2 medium onions, halved and thinly sliced
- 1 lb sliced fresh mushrooms
- 1/4 cup butter, cubed
- 1 garlic clove, minced
- 1 tsp. dried rosemary
- 1/4 tsp. pepper
- 1/3 cup dry red wine or beef broth
- 2 cups cubed cooked roast beef
- 1 cup beef gravy
Jalapeno Popper Pizzas
By tbarg
Pampered Chef~sooo good!
- 2 pkg Pilsbury Crescent Rolls, refrigerated
- 8 slices bacon
- 1 small red bell pepper, finely diced (1/2 cup)
- 2 jalapeno peppers (seeds removed) and finely diced
- 1/2-1 pkg cream cheese (4-8 oz), softened
- 1 cup shredded cheddar cheese, divided
- 1 cup corn chips, crushed (1/2 cup crushed), optional~I don't use these
Lasagna
By tbarg
Jen's Lasagna
- Box Catelli No Cook Lasagna Noodles
- 2 lbs. ground beef
- Onion
- 1 jar of Spaghetti Sauce
- Italian Seasoning
- Garlic Powder
- Basil
- S&P
- Shredded cheese