Tbarg's profile page
Recipes
Taco Shepherd's Pie
By tbarg
TOH
- 1 pkg refrigerated pie pastry
- 6 lg potatoes, peeled and cut into chunks
- 2 lbs lean ground beef
- 14 green onions, chopped
- 1 1/4 cups water
- 2 envelopes taco seasoning
- 1 cup 2% milk
- 1/4 cup butter
- 2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups shredded cheddar cheese
- 2 cups shredded pepper jack cheese
Beer Can Chicken
By tbarg
Aunty Joyce
- 4 garlic cloves, smashed
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp crushed red peppers or cayenne pepper
- 2 Tbsp oil
- 3 tsp lemon juice or lime juice
- 1 can of beer
- 3-4 lb roasting chicken
Fruit Pizza Supreme
By tbarg
Pat cookie dough onto bottom of an ungreased 15x10 baking sheet
- Glaze:
- 1 tube refrigerated sugar cookie dough
- 2 pkgs. cream cheese, softened
- 1 c. icing sugar
- 1 tsp. vanilla
- 1 carton Cool Whip, thawed
- 1 c. halved fresh strawberries
- 1 c. seedless red grapes
- 1 c. fresh blueberries
- 2 kiwi, peeled and sliced
- 1 can mandarin oranges, drained
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1 c. orange juice
- 1/4 c. unsweetened pineapple juice
Red Velvet Cupcakes and Frosting
By tbarg
TOH
- Frosting:
- 3/4 c. butter, softened
- 1 1/2 c. sugar
- 2 eggs
- 1 Tbsp red food coloring
- 1 tsp. vanilla
- 1 3/4 c. flour
- 1/4 c. baking cocoa
- 3/4 tsp. baking soda
- 3/4 tsp. salt
- 1 c. buttermilk
- 1 tsp. white vinegar
- 2 pkgs. cream cheese, softened
- 1/4 c. butter, softened
- 1 1/2 c. icing sugar
- 1 tsp. vanilla
Italian Brunch Torte
By tbarg
TOH
- 2 tubes refrigerated crescent rolls, divided
- 1 pkg fresh baby spinach
- 1 cup sliced fresh mushrooms
- 1 tsp olive oil
- 7 eggs
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1/8 tsp pepper
- 1/2 lb thinly sliced deli ham
- 1/2 lb thinly sliced hard salami
- 1/2 lb sliced provolone cheese
- 2 jars roasted sweet red peppers, drained, sliced and patted dry
Smoked Sausage Gumbo
By tbarg
In lg. skillet, saute the celery, onion, pepper, and carrot in oil until tender
- 2 celery ribs, chopped
- 1 med. onion, chopped
- 1 med. green pepper, chopped
- 1 med. carrot, chopped
- 2 Tbsp. olive oil
- 1/4 c. flour
- 1 c. chicken broth
- 1 lb. smoked kielbasa or Polish sausage, cut into pieces
- 1 can diced tomatoes, undrained
- 2 tsp. dried oregano
- 2 tsp. dried thyme
- 1/8 tsp. cayenne pepper
- Hot cooked rice
Cheddar Broccoli Soup
By tbarg
TOH
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 Tbsp butter
- 2 Tbsp flour
- 1 can beef broth
- 1 1/2 cups 2% milk
- 1 pkg frozen chopped broccoli
- 1 tsp ground mustard
- 1 tsp Worcestershire sauce
- 1/4 tsp ground nutmeg
- 1 cup shredded cheddar cheese
Preschool Pumpkin Muffins
By tbarg
Lavington Preschool
- 1 cup white sugar
- 1 cup brown sugar
- 1/4 cup oil
- 1/2 cup applesauce
- 3 eggs
- 1 3/4 cup canned pumpkin
- 1/2 cup watter
- 1 1/2 cups white flour
- 1 1/2 cups whole wheat flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 tsp ground cloves
- 1 tsp cinnamon
Skillet Lasagna
By tbarg
TOH
- 3/4 lb ground beef
- 2 garlic cloves, minced
- 1 can diced tomatoes with basil, oregano and garlic, undrained
- 2 jars spaghetti sauce
- 2/3 cup condensed cream of onion soup, undiluted
- 2 eggs lightly beaten
- 1 1/4 cups 1% cottage cheese
- 3/4 tsp Italian seasoning
- 9 no cook lasagna noodles
- 1/2 cup shredded Colby-Monterey Jack cheese
- 1/2 cup shredded part-skim mozzarella cheese
Tortellini and Ham
By tbarg
Cook tortellini according to pkg
- 1 pkg. frozen cheese tortellini
- 1 c. frozen pepper strips, thawed
- 3 Tbsp. butter
- 1 1/4 c. cubed, fully cooked ham
- 1 tsp. minced garlic
- 1 1/2 tsp. cornstarch
- 1/2 c. chicken broth
- 1 tsp. dried basil
- 1/2 tsp. dried parsley
- 1/4 tsp. pepper
- 4 Tbsp. grated Parmesan, divided