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Recipes
Cappuccino Mousse Trifle
By tbarg
Pampered Chef
- 1 frozen prepared pound cake (16 oz)
- 2 1/2 cups cold milk
- 1/3 cup instant coffee granules
- 2 pkgs vanilla instant pudding and pie filling
- 2 containers frozen whipped topping, thawed, divided
- 1 square semi-sweet chocolate for baking
- 1/4 tsp ground cinnamon
Toffe Crunch Coffee Sundaes
By tbarg
TOH
- Microwave 1 cup chocolate chipps, 1/2 cup coffee ice cream and 1 Tbsp corn syrup until smooth. Layer scoops of coffee ice cream, chocolate mixture and chopped Heath (Skor) candy bars in four parfait glasses. Repeat layers. Serve with whipped cream.
Zesty Grilled Chicken
By tbarg
TOH
- 6 Tbsp. white vinegar
- 3 Tbsp. canola oil
- 2 Tbsp. ketchup
- 2 tsp. parsley
- 1 1/2 tsp. garlic salt
- 1/2 tsp. paprika
- 1/4 tsp. oregano
- 1/8 tsp. hot pepper sauce
- 1/8 tsp. worcestershire sauce
- 1 bay leaf
- 4 chicken breasts
Spiced Carrot-Zucchini Bread
By tbarg
Pampered Chef
- 2 1/4 cups flour
- 1 cup sugar
- 1 1/2 tsp ground cinnamon
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp ground cloves
- 3/4 cup finely chopped carrots
- 3/4 cup finely chopped zucchini
- 2/3 cup vegetable oil
- 1/2 cup raisins (optional)
- 1/2 cup milk
- 2 eggs, lightly beaten
Grilled Glazed Drumsticks
By tbarg
TOH
- 1 cup ketchup
- 1/3 cup soy sauce
- 4 tsp honey
- 3/4 tsp ground ginger
- 1/2 tsp garlic powder
- 3 lbs fresh or frozen chicken drummettes, thawed
Crustless Quiche
By tbarg
TOH
- 14 bacon strips, chopped
- 1 lb sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 8 green onions, thinly sliced
- 12 eggs
- 1 1/2 cups 2% milk
- 3/4 tsp dried thyme
- 3/4 tsp seasoned salt
- 1/2 tsp ground mustard
- Dash dill weed
- 4 cups shredded Gruyere or Swiss cheese, divided
Ragu
By tbarg
Leslie
- 4 Tbsp olive oil
- 1 lg onion, chopped
- 1 lb ground beef
- 2 garlic cloves
- 1/2 cup white wine
- 400 g tomato paste
- 1 bay leaf
- 1 sprig of fresh thyme or marjoram
- 2 strips of lemon zest 2 1/2 inches long
- 1 can of tomatoes
Decorating Icing
By tbarg
Pampered Chef
- 1/2 cup butter or margarine
- 1/4 cup vegetable shortening
- 3 cups icing sugar
- 2 Tbsp corn syrup
- 2 tsp milk
Mocha Cake
By tbarg
TOH
- Whipping Cream:
- 1 pkg chocolate cake mix
- 1 3/4 cups sour cream
- 2 eggs
- 1/2 cup coffee liqueur
- 1/4 cup canola oil
- 2 cups semisweet chocolate chips, divided
- 1 pkg white baking chips
- 1/3 cup butter, cubed
- 1 Tbsp. instant coffee granules
- 1 tsp rum extract
- 1 envelope unflavored gelatin
- 1 1/2 cups heavy whipping cream, divided
- 2 cups heavy whipping cream
- 1/2 cup sugar
- 1 tsp vanilla extract
Three Cheese & Pepper Penne
By tbarg
TOH
- 1 pkg penne pasta
- 1 1/2 lbs boneless, skinless chicken breast, cut into pieces
- 1 1/4 tsp salt
- 1/2 tsp pepper
- 3 tsp olive oil, divided
- 1 lb sliced fresh mushrooms
- 4 garlic cloves, minced
- 1/4 cup butter, cubed
- 1/2 cup flour
- 4 cups 2% milk
- 2 jars roasted sweet red peppers, drained and chopped
- 2 cups shredded mozzarella and provolone cheese
- 2 cups grated Parmesan cheese, divided