Tbarg's profile page
Recipes
Blueberry Banana Smoothies
By tbarg
TOH
- 1 med. ripe banana, cut into chunks
- 1 c. frozen blueberries
- 1 c. cherry juice
- 3/4 c. vanilla yogurt
- 1/2 c. crushed ice
- Dash ground cinnamon
Ginger Pork Stir-Fry
By tbarg
TOH
- 2 Tbsp cornstarch
- 1 cup beef broth
- 3 Tbsp soy sauce
- 1 Tbsp sugar
- 1 1/2 tsp ground ginger
- 1/2 tsp garlic powder
- 1/2 tsp crushed red pepper flakes
- 1 pork tenderloin (1 lb) cut into 2in strips
- 2 Tbsp canola oil, divided
- 1 pkg frozen sugar snap stir-fry vegetable blend, thawed
- Hot cooked rice
- Minced fresh cilantro, optional
Mozzarella-Stuffed Meatballs
By tbarg
TOH
- 1 egg, lightly beaten
- 1/4 c. Italian dressing
- 1 1/2 c. bread crumbs
- 2 Tbsp. parsley
- 2 garlic cloves, minced
- 1/2 tsp. oregano
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/2 lb. ground pork
- 1/2 lb. ground beef
- Fresh mozza cheese, cubed
- 2 Tbsp. vegetable oil
- 1 jar marinara sauce
- Hot cooked pasta
Mediterranean Chips & Dip
By tbarg
TOH
- Chips:
- 1 can white kidney or cannellini beans, rinsed and drained
- 1/2 cup olive oil
- 2 garlic cloves, peeled
- 2 Tbsp lemon juice
- 1/4 cup packed fresh parsley sprigs
- 1/4 tsp salt
- 1/4 tsp coarsely ground pepper
- 4 whole pita breads
- 2 Tbsp olive oil
- 3/4 tsp dried oregano
- 1/8 tsp salt
- 1/8 tsp coarsely ground pepper
Aunt Ollie's Jello Ribbon Salad
By tbarg
Bottom layer: To the green jello powder add 1 c
- 1 pkg. green or yellow jello (small)
- 1 pkg. red jello (small)
- 1 pkg. Knox gelatin
- 1 c. milk, scalded
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 1 c. sour cream
Summer Spinach Salad
By tbarg
Pampered Chef
- 1 cup raspberries
- 7 cups fresh baby spinach leaves
- 2 firm, ripe medium nectarines or peaches, sliced into thin wedges
- 1/3 cup toasted sliced almonds
- 3/4 cup raspberry vinaigrette
Buttery Grilled Shrimp
By tbarg
TOH--Very good
- 1/2 c. butter, melted
- 3 Tbsp. lemon juice
- 2 tsp. chili powder
- 1 tsp. ground ginger
- 1/4 tsp. salt
- 2 lbs.uncooked jumbo shrimp, peeled and deveined
Holly's Broccoli Chicken Casserole
By tbarg
Really good!
- 1 big bunch of broccoli
- 2 or 3 chicken breasts, cooked and cut into strips
- 1 can mushroom soup
- 1/2 can chicken broth
- 1 c. mayonnaise
- 1 tsp. curry
- 1 1/2 c. grated cheese
- Noodles, cooked
Swiss Meringue Buttercream
By tbarg
Martha Stewart recipe Make on the day of, because it doesn't refrigerate well!
- 1 lb unsalted butter, room temperature
- 1 1/2 cups sugar
- 6 egg whites
- 1 tsp. pure vanilla extract
Skillet Chicken Burritos
By tbarg
TOH
- 1 cup fat free sour cream
- 1/4 cup chopped fresh cilantro
- 2 Tbsp. chopped pickled jalapeno slices
- 2 tsp. chopped onion
- 2 tsp. Dijon mustard
- 1 tsp. grated lime peel
- Burritos
- 2 cups cubed cooked chicken breast
- 1 can black beans, rinsed and drained
- 1 can Mexicorn, drained
- 1 cup shredded cheddar cheese
- 1/4 tsp. salt
- 8 whole wheat tortillas, warmed
- Cooking spray
- Salsa, optional