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Recipes
Beef Hashbrown Casserole
By tbarg
TOH
- 2 cans cream of chicken soup (or mushroom soup)
- 2 cups sour cream
- 1 small onion, chopped
- 1/4 tsp. pepper
- 1 pkg frozen shredded hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 1/2 lbs ground beef
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 3 tsp. Creole seasoning
- 1 tsp. garlic salt
- 1 tsp. dried oregano
- 1/4 tsp. cayenne pepper
- 3/4 cup crushed cornflakes
- 1/4 cup butter, melted
Coconut Berry Pizza
By tbarg
TOH
- 2 tubes refrigerated crescent rolls
- 1 pkg. cream cheese, softened
- 1 c. icing sugar
- 2 Tbsp. seedless raspberry jam
- 1 carton Cool whip, thawed
- 4 med. kiwifruit, peeled and sliced
- 1 1/3 c. sliced fresh strawberries
- 1 1/3 c. each, fresh raspberries, blueberries and blackberries
- 1/2 c. flaked coconut, toasted
Teriyaki Beef Burgers
By tbarg
TOH
- 1 1/2 lbs. ground beef
- 1 can water chestnuts, drained and chopped
- 1/2 c. soy sauce
- 1/3 c. beef broth
- 2 green onions, chopped
- 1 Tbsp. brown sugar
- 2 garlic cloves, minced
- 1/2 tsp. ginger
- 6 lettuce leaves
- 6 hamburger buns, split
Chocolate Caramel Cookie Bark
By tbarg
Preheat oven to 350F. Grease a 17x11 baking sheet and line with parchment paper; overlapping the 2 ends for easy r...
- Cookie:
- 1 c. butter, melted
- 1/2 c. sugar
- 1/4 c. brown sugar, packed
- 1 tsp. vanilla
- 2 Tbsp. water
- 2 c. flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- Topping:
- 1 c. butter
- 1 c. brown sugar, packed
- 2 pkgs. milk chocolate chips
- 1 c. toasted almonds, finely chopped (optional)
Fiesta Chicken Burritos
By tbarg
TOH
- 1 1/2 lbs. boneless, skinless chicken breasts
- 1 can whole kernel corn, drained
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes and green chilies, undrained
- 3 Tbsp. ground cumin
- 1 tsp. salt
- 1 tsp. paprika
- 1/2 tsp. pepper
- Dash cayenne pepper
- Dash crushed red pepper flakes
- 1 pkg. cream cheese
- 8 flour tortillas, warmed
- Optional toppings: sour cream, shredded cheddar, shredded lettuce and chopped tomatoes.
Whole BBQ'd chicken
By tbarg
Place thawed chicken in a foil pan
- 1 whole chicken
- Water
- BBQ sauce
Creamy Cheddar Cheese Sauce
By tbarg
Pampered Chef
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 3/4 cups milk
- 1 cup grated sharp cheddar cheese
- 1/2 tsp. dry mustard
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
Garlic Roast Beef Sandwiches
By tbarg
TOH
- 1 loaf frozen garlic bread
- 1/2 lb. sliced fresh mushrooms
- 2/3 c. sliced onion
- 1 tsp. minced garlic
- 4 tsp. butter
- 1 tsp. Worcestershire sauce
- 1 lb. shaved deli roast beef
- 6 slices Colby cheese
Dad's Swedish Meatballs
By tbarg
TOH
- Dill Cream Sauce:
- 1 egg, lightly beaten
- 1/2 c. milk
- 1 c. soft breadcrumbs
- 1/2 c. finely chopped onion
- 1 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. pepper
- 1 lb. ground beef
- 1 lb. ground pork
- 1/4 c. butter, cubed
- 2 Tbsp. flour
- 1 c. whipping cream
- 1 c. beef broth
- 1 tsp. salt
- 1/2 tsp. dill weed
Three Fruit Smoothies
By tbarg
TOH
- 1 1 1 can frozen strawberry breeze juice concentrate, thawed
- 1 1 1 c. vanilla yogurt
- 1/2 1/2 1/2 c. milk
- 1 1 1 Tbsp. honey
- 1 1 1 tsp. vanilla extract
- 1 1 1 pint fresh strawberries, hulled
- 1 1 1 lg. banana, cut into chunks
- 1 1 1 c. chopped peeled fresh peaches
- 1 1 1 c. crushed ice