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Recipes
Banana Split Dessert
By tbarg
Pampered Chef
- Crust
- 1 pkg frozen deep dish pie shells (2 shells), thawed
- 1/4 cup sliced almonds
- 3/4 cup semi-sweet chocolate chips
- Filling
- 1 pkg cream cheese, softened
- 3/4 cup milk
- 1 pkg (4 serving size) vanilla instant pudding
- 2 Tbsp sugar
- 1 can crushed pineapple in juice, drained
- Topping
- 1 medium banana, sliced
- 2 cups sliced fresh strawberries
- 1 1/2 cups frozen whipped topping, thawed
Chocolate Chip Dip
By tbarg
TOH
- 1 pkg cream cheese, softened
- 1/2 c. butter, softened
- 3/4 c. icing sugar
- 2 Tbsp. brown sugar
- 1 tsp. vanilla extract
- 1 c. miniature semisweet choc. chips
- Graham cracker sticks
Taste's Like Thanksgiving Casserole
By tbarg
Cook potatoes until tender
- 6 med. potatoes, peeled and cut into chunks
- 1 1/4 c. chopped celery
- 3/4 c. chopped onion
- 1/2 c. butter, cubed
- 6 c. unseasoned stuffing cubes
- 1 tsp. poultry seasoning
- 1/4 tsp. rubbed sage
- 1 c. chicken broth
- 4 c. cubed cooked turkey
- 2 cans cream of chicken soup
- 1 tsp. garlic powder
- 3/4 c. sour cream, divided
- 4 ounces cream cheese, softened
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1 1/2 c. shredded cheddar
Spanish Rice
By tbarg
Jen's recipe
- 2 Tbsp. vegetable oil
- 1 cup uncooked regular long grain rice
- 1 med. onion, chopped (1/2 cup)
- 2 1/2 cups water
- 1 1/2 tsp. salt
- 3/4 tsp. chili powder
- 1/8 tsp. garlic powder
- 1 small green bell pepper, chopped (1/2 cup)
- 1 can (8 oz.) tomato sauce
- 1 lb ground beef, browned
Lemony Cooler
By tbarg
TOH
- 3 cups white grape juice
- 1/2 cup sugar
- 1/2 cup lemon juice
- 1 bottle club soda chilled
- Ice cubes
- Assorted fresh fruit, optional
Mom's Meatballs
By tbarg
Mom's recipe
- 1 1/2 lbs. ground beef
- 1/2 c. bread crumbs
- 1/2 c. water or milk
- 1 tsp. salt
- 1/4 tsp. pepper
Vegetable Dip
By tbarg
Myrna's Recipe
- 1 1/2 cup mayonnaise
- 2/3 cup sour cream
- 2 tsp onion flakes
- 2 tsp parsley
- 2 tsp season salt
- 1 tsp dillweed
- 1 tsp Worcestershire sauce
Berry Tossed Salad
By tbarg
Mom's recipe
- Creamy raspberry dressing:
- 1 pkg. Salad greens or Romaine hearts
- 1 c. sliced fresh strawberries
- 1 kiwi, peeled and sliced
- 1/4 c. chopped red onion
- 1/4 c. crumbled feta cheese
- 2 Tbsp. slivered almonds
- 1/2 c. mayonnaise
- 2 Tbsps. + 2 tsps.sugar
- 1 Tbsp. raspberry vinegar
- 1 Tbsp. milk
- 2 1/2 tsp. poppy seeds
- 2 1/2 tsp. seedless raspberry jam
Rosemary Roasted Potatoes
By tbarg
Pampered Chef
- 1 1/2 lbs size red potatoes, unpeeled
- 1 Tbsp vegetable oil
- 1 Tbsp fresh rosemary leaves, finely chopped
- 2 garlic cloves, pressed
- 3/4 tsp salt
Chicken Cheese Soup
By tbarg
TOH
- 4 c. cubed, cooked chicken breast
- 3 1/2 c. water
- 2 cans condensed cream of chicken soup, undiluted
- 1 pkg. frozen mixed vegetables, thawed
- 1 can diced potatoes, drained
- 1 pkg. Velveeta, cubed