Tbarg's profile page
Recipes
Asparagus with dill sauce
By tbarg
Vegetables
- 1/2 lb. fresh asparagus, trimmed
- 1/4 c. sour cream
- 1 tsp. milk
- 1/4 tsp. dill weed
- 1/8 tsp. salt
- 1/8 tsp. pepper
Tania's Greek Pasta Salad
By tbarg
Cook pasta until tender. Let cool
- Cherry tomatoes, quartered
- Cucumber, sliced and quartered
- Red onion
- Red, yellow, orange & green peppers
- Olives
- Scoobi-doo Pasta
- Feta cheese (Kraft Greek Flavored)
- Italian dressing
- Greek with Feta and Oregano dressing
Smothered Home-Style Chicken
By tbarg
TOH
- 1/3 cup flour
- 1 tsp. salt
- 1 tsp. garlic powder
- 1 tsp. Cajun seasoning
- 1 tsp. pepper
- 5 boneless, skinless chicken thighs (or breast)
- 3 Tbsp. olive oil, divided
- 2 medium carrots, chopped
- 1 small onion, chopped
- 1/2 cup chopped green pepper
- 2 garlic cloves, minced
- 1/2 cup white wine or chicken broth
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- Hot cooked rice
Classic Pastry Crust
By tbarg
Pampered Chef
- For single crust:
- 1 1/4 cups flour
- 1/4 tsp. salt
- 1/4 cup solid vegetable shortening
- 3 Tbsp. cold butter
- 2-4 Tbsp. ice-cold water
- For double crust:
- 2 1/2 cups flour
- 1/2 tsp. salt
- 1/2 cup solid vegetable shortening
- 6 Tbsp. cold butter
- 5-7 Tbsp. ice-cold water
Spicy Potato Wedges
By tbarg
Vegetables
- 1/4 c. vegetable oil
- 1 Tbsp. chili powder
- 2 tsp. onion powder
- 2 tsp. garlic salt
- 1 tsp. sugar
- 1 tsp. paprika
- 3/4 tsp. salt
- 1/4-1/2 tsp. cayenne pepper
- 3 1/2 lbs. lg. potatoes, cut into wedges
Mexican Layered Salad
By tbarg
Had a Linda's house
- 4 c. torn romaine
- 1 lg. cucumber, peeled, halved and sliced
- 3 med. tomatoes, chopped
- 2 med. ripe avocados, peeled and sliced
- 2 lg. green peppers, chopped
- 1 1/2 c. mayonnaise
- 1/4 c. canned chopped green chilies
- 2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1/4 tsp. garlic powder
- 1 c. crushed tortilla chips
- 1/2 c. shredded cheddar cheese
Sausage & Penne Marinara
By tbarg
TOH
- 2 1/2 cups uncooked penne pasta
- 1 lb Italian sausage links, cut into 1 in pieces
- 1 lg onion, halved and sliced
- 1 med green pepper, sliced
- 1 Tbsp canola oil
- 1 can stewed tomatoes, cut up
- 1 can tomato sauce
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp crushed red pepper flakes
- Grated Parmesan cheese
Broccoli Casserole
By tbarg
Vegetables
- 1 1/2 lbs. fresh broccoli
- 1 can cream of mushroom soup
- 2 eggs, well beaten
- 1 c. grated cheddar
- 1 small onion, chopped fine
- 1 c. mayonnaise
- 1 1/2 c. seasoned croutons
- 1/4 c. melted marg.
Goat Cheese & Tapenade Crostini
By tbarg
Pampered Chef
- 1 loaf French Baguette
- 2 logs goat cheese
- 1 recipe tapenade, any flavor
- Roasted Red Pepper & Sun-Dried Tomato Tapenade
- 1/2 cup sun-dried tomatoes
- 1/2 cup loosely packed parsley
- 1 garlic clove, peeled
- 1/3 cup pitted kalamata olives, drained
- 2 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 1 cup jarred roasted red peppers, drained and patted dry
BBQ Roast Marinade
By tbarg
Can Marinade roast or can just dump all ingredients in a crockpot
- 1 can non-alcoholic beer
- 1 bottle BBQ sauce
- Garlic powder
- Seasoning salt
- 1 roast