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Recipes
Lemon Lover's Cookies
By tbarg
TOH
- Frosting:
- 3/4 c. butter, softened
- 3 Tbsp. sugar
- 2 tsp. lemon juice
- 1 1/4 c. flour
- 1/2 c. cornstarch
- 1 tsp. grated lemon peel
- 1/4 c. butter, softened
- 1 c. icing sugar
- 2 tsp. lemon juice
- 1 tsp. grated lemon peel
Sweet Spiced Caramel Apples
By tbarg
TOH
- 10 medium tart apples, chilled
- 10 Popsicle sticks
- 2 1/4 cups packed brown sugar
- 2 cups half and half cream
- 1 cup light corn syrup
- 1 cup butter, cubed
- 1 tsp vanilla
- 2 Tbsp sugar
- 1 Tbsp cinnamon
- 2 3/4 cups white baking chips
- 3 Tbsp shortening
Turkey Foccacia Club
By tbarg
TOH
- Cranberry Pecan Mayonnaise:
- 1/2 c. mayo
- 1/2 c. whole-berry cranberry sauce
- 2 Tbsp. Dijon mustard
- 2 Tbsp. chopped pecans, roasted
- 1 Tbsp. honey
- Sandwich:
- 1 loaf focaccia bread
- 3 lettuce leaves
- 1/2 lb. thinly sliced cooked turkey
- 1/4 lb. sliced Gouda cheese
- 8 slices tomato
- 6 bacon strips, cooked
Greek Chicken Dinner
By tbarg
TOH
- 7 medium red potatoes cut into 1 in cubes
- 6 boneless skinless chicken thighs
- 1/2 cup sun-dried tomato salad dressing
- 2 tsp Greek seasoning
- 1 tsp dried basil
- 1/2 cup crumbled feta cheese
Cowboy Casserole
By tbarg
TOH
- 1/2 lb lean ground beef
- 1 can whole kernel corn, drained
- 2/3 cup cream of chicken soup
- 1/2 cup shredded cheddar cheese, divided
- 1/3 cup 2% milk
- 2 Tbsp sour cream
- 3/4 tsp onion powder
- 1/4 tsp pepper
- 2 cups frozen Tater Tots
Boiled Ribs
By tbarg
Jen's Mom's Recipe
- Sauce:
- Ribs
- ketchup
- vinegar
- brown sugar
- dry mustard powder
- garlic powder
- S&P
Turtle Praline Tart
By tbarg
TOH
- 1 refrigerate pie pastry
- 36 caramels
- 1 c. heavy whipping cream, divided
- 3 1/2 c. pecan halves
- 1/2 c. semisweet choc. chips
Berry Compote Topping
By tbarg
TOH
- 1 c. sugar
- 1/3 c. cornstarch
- 1 c. cold water
- 1/2 c. lemon juice
- 1/2 c. maple syrup
- 4 c. fresh strawberries, halved
- 2 c. fresh raspberries
- 2 c. fresh blackberries
Mexican Chicken Lasagna
By tbarg
In lg. skillet cook onion and garlic in oil over med
- 1 c. chopped onion
- 1 tsp. minced garlic
- 1 Tbsp. vegetable oil
- 4 c. cubed, cooked chicken
- 1 can enchilada sauce (10 oz. )
- 1 jar of spaghetti sauce
- 2 eggs
- 1 carton ricotta cheese
- 2 Tbsp. fresh minced cilantro
- 12 no cook lasagna noodles
- 4 c. shredded Mexican cheese blend
Shredded Beef Au Jus
By tbarg
TOH
- 1 boneless beef chuck roast (3lbs)
- 2 c. water
- 2 tsp. beef bouillon
- 1 1/2 tsp. oregano
- 1 tsp. garlic salt
- 1 tsp. seasoned salt
- 1/4 tsp. rosemary
- 8 hamburger buns, split