Tbarg's profile page
Recipes
Flank Steak
By tbarg
Stir, pour over. Flip steak in a
- 1 clove of garlic minced
- 2 slices of chopped onion
- 1/3 c. soya sauce
- 1/4 c. vegetable oil
- 1 Tbsp. brown sugar
Buttermilk Biscuits with Fresh Chives
By tbarg
Pampered Chef
- 4 Tbsp cold butter, divided
- 2 cups flour
- 1/4 cup snipped fresh chives
- 4 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 Tbsp vegetable shortening
- 1 cup buttermilk
ButterCream Flavored Marshmallow Fondant
By tbarg
Fondant for cakes Heidi's recipe
- 1/4 cup Crisco (used for kneading the dough)
- 2 Tbsp. unsalted butter (used to grease the bowl for melted marshmallows)
- 8 cups Mini marshmallows, very loosely packed
- 2 1/2 tsp. clear vanilla extract
- 2 1/2 tsp. clear butter flavored extract
- 1/2 tsp. salt
- 3 Tbsp. water
- 1 Tbsp. Corn syrup (helps with pliability)
- 2 lbs. icing sugar
- 2 Tbsp. Dream Whip
Dilled Potatoes with Feta
By tbarg
TOH
- 1 lb small red potatoes, halved
- 1 cup crumbled feta cheese
- 1/4 cup snipped fresh dill
- 2 Tbsp olive oil
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
Barbecue Bacon Squares
By tbarg
Pampered Chef
- 1 pkg refrigerate pizza crust
- 6 slices bacon
- 1/3 cup ketchup
- 1 Tbsp brown sugar
- 1 Tbsp cider vinegar
- 1 1/2 tsp sweet & smoky barbecue rub
- 1 cup sliced water chestnuts, coarsely chopped
- 1/2 cup shredded mozza cheese
- 2 Tbsp snipped fresh parsley
Shishkabob Marinade
By tbarg
Mix together and brush over assembled shishkabobs
- 3/4 c. olive oil
- 1/3 c. soya sauce
- Oregano, Basil, Garlic, Italian Seasoning
- or Epicure Greek or Souvalaki seasonings.
ButterCream Flavored Marshmallow Fondant
By tbarg
Fondant for cakes Heidi's recipe
- 1/4 cup Crisco (used for kneading the dough)
- 2 Tbsp. unsalted butter (used to grease the bowl for melted marshmallows)
- 8 cups Mini marshmallows, very loosely packed
- 2 1/2 tsp. clear vanilla extract
- 2 1/2 tsp. clear butter flavored extract
- 1/2 tsp. salt
- 3 Tbsp. water
- 1 Tbsp. Corn syrup (helps with pliability)
- 2 lbs. icing sugar
- 2 Tbsp. Dream Whip
Rice Krispies Dipper Treats
By tbarg
TOH Made to look like dipped ice cream bars
- 3 Tbsp butter
- 1 10 oz pkg regular marshmallows
- 6 cups Rice Krispies
- 18 wooden popsicle sticks
- 1 1/2 cups semisweet or white chocolate chips
- 1 Tbsp vegetable oil
- Sprinkles
Pasta Pot
By tbarg
Brown ground beef and drain
- 2 lbs. ground beef
- 1 jar spaghetti sauce
- 1/4 tsp. onion & garlic salt
- 1/2 tsp. oregano
- 2 1/2 c. cooked macaroni
- 500 mL carton cottage cheese
- Shredded mozza or cheddar
Mandy's Kit Kat Bars
By tbarg
Place graham crackers, brown sugar, sugar, butter and milk into a saucepan and bring it to a boil
- Toppable Crackers
- 1 1/2 c. crushed graham crackers
- 3/4 c. brown sugar
- 1 c. sugar
- 3/4 c. butter
- 1/3 c. milk
- 1 c. butterscotch chips
- 1 c. chocolate chips
- 3/4 c. peanut butter