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Salmon with Dill Sauce

Salmon with Dill Sauce

By

TOH

  • Dill Sauce:
  • 1 salmon fillet
  • 1-1 1/2 tsp. lemon pepper seasoning
  • 1 tsp. onion salt
  • 1 small onion, sliced and separated into rings
  • 6 lemon slices
  • 1/4 c. butter
  • 1/3 c. sour cream
  • 1/3 c. mayo
  • 1 Tbsp. finely chopped onion
  • 1 tsp. lemon juice
  • 1 tsp. horseradish
  • 3/4 tsp. dill
  • 1/4 tsp. garlic salt
  • Pepper to taste
0/5 (0 Votes)

Greek Pasta

Greek Pasta

By

Gaylene's Recipe

  • 1 Ukrainian Ring sausage
  • 1 clove garlic
  • 1/2 onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1/2 orange pepper, chopped
  • 1/2 yellow pepper, chopped
  • 1 can sliced olives
  • Rotini pasta
  • Feta cheese, crumbled
0/5 (0 Votes)

Chicken Roca

Chicken Roca

By

Leslie's Recipe

  • Mustard Dipping Sauce:
  • 1 c. whipping cream
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. grainy Dijon mustard
  • 1 tsp. honey
  • 3 chicken breast halved, cut into strips
  • 3/4 c. Dijon mustard
  • 1 1/2 c. ground pecans
0/5 (0 Votes)

Creamy Chicken and Pasta

Creamy Chicken and Pasta

By

Cook pasta until tender. Meanwhile, in a lg

  • 2 c. uncooked penne pasta
  • 2 c. sliced fresh mushrooms
  • 1 c. sliced green onions
  • 2 Tbsp. butter
  • 1/2 c. chicken broth
  • 1 tsp. minced garlic
  • 1 Tbsp. flour
  • 1/3 c. water
  • 1 c. whipping cream
  • 2 c. cubed, cooked chicken
  • 2 Tbsp. capers, drained
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Shredded Parmesan
0/5 (0 Votes)

Taco Pasta Shells

Taco Pasta Shells

By

Cook pasta according to directions

  • 18 uncooked jumbo pasta shells
  • 1 1/2 lbs ground beef
  • 1 bottle taco sauce, divided
  • 3 oz. fat free cream cheese, cubed
  • 2 tsp. chili powder
  • 3/4 c. shredded Mexican cheese blend, divided
  • 20 baked tortilla chips, coarsely crushed
0/5 (0 Votes)

Berry Blast Smoothie

Berry Blast Smoothie

By

TOH

  • 1/2 cup pomegranate-blueberry V8 juice blend
  • 1 1/4 cups frozen unsweetened mixed berries
  • 1 medium banana, sliced
  • 1/3 cup fat-free plain yogurt
0/5 (0 Votes)

Creamy Shells and Chicken

Creamy Shells and Chicken

By

TOH

  • 1/2 lb. chicken breasts, cut into 1 inch strips
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. vegetable oil, divided
  • 2 Tbsp. butter, divided
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped red pepper
  • 1 1/3 c. water
  • 1/2 c. milk
  • 1 pkg. creamy garlic shells
  • Shredded Parmesan
0/5 (0 Votes)

Mexican Beef Cobbler

Mexican Beef Cobbler

By

TOH

  • 1 lb ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 jar salsa
  • 1 can whole kernel corn, drained
  • 2 cups shredded cheddar
  • 3 1/2 cups biscuit or baking mix
  • 1 1/3 cups 2% milk
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
0/5 (0 Votes)

Salsa

Salsa

By

Rachel's Salsa to can

  • 30 tomatoes, peeled, blanched and chopped
  • 3 green bell peppers
  • 1 red bell pepper
  • 1 orange bell pepper
  • 1 yellow bell pepper
  • 10 cups chopped onions
  • 6 tsp minced garlic
  • Approx 3/4 - 1 cup sugar
  • 1 cup white vinegar
  • 1 cup apple cider vinegar
  • 8 tsp pickling salt
  • 2 tsp black pepper
  • 3 small cans tomato paste
  • Can chop veggies the night before to make it faster the next day!
0/5 (0 Votes)

Southwestern Steak Salad

Southwestern Steak Salad

By

TOH

  • 1 lb beef top sirloin steak
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 pkg fresh baby spinach
  • 1 cup chopped sweet red pepper
  • 3/4 cup chopped tomatoes
  • 1/3 cup chopped red onion
  • 1/3 cup ranch salad dressing
  • 2 Tbsp picante sauce
  • 1 tsp Taco seasoning
0/5 (0 Votes)