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Recipes
ButterCream Flavored Marshmallow Fondant
By tbarg
Fondant for cakes Heidi's recipe
- 1/4 cup Crisco (used for kneading the dough)
- 2 Tbsp. unsalted butter (used to grease the bowl for melted marshmallows)
- 8 cups Mini marshmallows, very loosely packed
- 2 1/2 tsp. clear vanilla extract
- 2 1/2 tsp. clear butter flavored extract
- 1/2 tsp. salt
- 3 Tbsp. water
- 1 Tbsp. Corn syrup (helps with pliability)
- 2 lbs. icing sugar
- 2 Tbsp. Dream Whip
Turkey Stuffing
By tbarg
Five Roses & Crockpot combined
- For Crockpot add:
- 2/3 c. chopped celery
- 2/3 . chopped onion
- 1/2 c. margarine
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1/4 tsp. pepper
- 10 c. dry bread cubes
- 1 Tbsp. chicken bouillon powder
- 1 c. hot water
Country Chicken Casserole
By tbarg
TOH
- 1 pkg Stove Top chicken stuffing mix
- 1/2 lb sliced fresh mushrooms
- 1 small onion, chopped
- 1 Tbsp butter
- 3 garlic cloves, minced
- 3 cups cubed cooked chicken
- 1 pkg frozen corn, thawed
- 1 pkg frozen chopped broccoli, thawed
- 1 can cream of mushroom soup, undiluted
- 1 cup 2% milk
- 1 cup sour cream
- 1 cup mayonnaise
- 3/4 tsp pepper
Chocolate Caramel Cracker Bars
By tbarg
TOH
- 1 tsp. plus 3/4 cup butter, cubed
- 45 Club crackers (Toppable crackers in Canada)
- 1 can sweetened condensed milk
- 1/2 cup packed brown sugar
- 3 Tbsp. light corn syrup
- 1 cup semisweet choc. chips
Jen's Spinach Salad
By tbarg
Mix salad ingredients together
- Fresh, washed spinach
- Dried cranberries
- Almonds
- Crumbled feta cheese
- Greek with feta and oregano dressing
Cranberry Orange Streusel Muffins
By tbarg
TOH
- STREUSEL TOPPING:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup fat free milk
- 1/4 cup unsweetened applesauce
- 1/2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh or frozen cranberries, coarsely chopped
- 2 1/2 tsp grated orange peel
- 2 Tbsp flour
- 2 Tbsp brown sugar
- 1/4 tsp cinnamon
- 2 Tbsp cold butter
Turkey Gravy
By tbarg
Linda's concoction
- 2 tubs of Safeway homestyle gravy (in deli section)
- 1 can of turkey gravy
Pumpkin Bread
By tbarg
Rachel's Recipe
- 2/3 cup shortening
- 2 2/3 cup sugar
- 4 eggs
- 1 (1 lb) can pumpkin
- 2/3 cup water
- 3 1/3 cup flour
- 2 tsp. soda
- 1 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. cloves
Smothered Chicken with Garlic
By tbarg
Pampered Chef
- 3 Tbsp. fresh rosemary or 1 Tbsp. dried rosemary, divided
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 whole chicken
- 1 lemon, cut into quarters
- 1 Tbsp. olive oil
- 2 heads garlic, peeled (about 40 cloves)
Maple Pretzel Chicken
By tbarg
TOH
- 4 boneless skinless chicken breast halves
- 1 egg
- 1/2 cup maple syrup
- 1 1/2 cups crushed pretzels
- 1/4 cup canola oil